Colombia Specialty Estate Coffee Beans | Light~Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg 【 Product Name 】 Colombia Specialty Estate Coffee Beans (Selection) Origin: Colombia Contents/Net Weight: Coffee beans 1/4 lb (115g/bag) or 1/2 lb (230g/bag) ➡ One-way exhaust valve + freshness zipper stand-up pouch Shelf Life: 4 months (The 4-month shelf life begins from the roasting date to ensure optimal flavor) Nutrition Labeling: Coffee is exempt from nutrition labeling Origin: Taiwan (Roasted) Options as follows: ------ 【 Coffee Information 】 🔸**Colombia Finca Doña Dora Red Bourbon Natural** ● Flavor: Banana popsicle, lactic acid soda, fruit gummy ● Processing: Natural ● Variety: Red Bourbon ● Roast Level: Light roast ● Altitude: 1600-1900m ----- 🔸**Colombia Huila Finca Anaya Ombligon Natural** ● Flavor: Wild berry juice, fermented grape, chocolate liqueur, muscat grape, berry, rose, fruit gummy, cherry candy ● Processing: Natural ● Variety: Ombligon ● Roast Level: Light roast ● Altitude: 1600-1900m ----- 🔸**Colombia Cauca Finca El Paraiso 92 Geisha Thermal Shock Double Anaerobic Fermentation** ● Flavor: Ripe lychee, peach, bergamot, lemon peel, sweet orange blossom, rose, white grape gummy, lemon custard, elegant and delicate, multi-layered ● Processing: Thermal shock double anaerobic fermentation ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 2100m ----- 🔸**Colombia Huila Finca La Esperanza Mejorada Washed** ● Flavor: Cantaloupe, peach, fruit gummy, aurora melon, yellow peach, honey, black tea ● Processing: Washed ● Variety: Mejorada ● Roast Level: Light roast ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca La Esperanza Blend Washed** ● Flavor: Chamomile, grapefruit, dried apricot, sage, clean and sweet ● Processing: Washed ● Variety: Arabica ● Roast Level: Light roast ● Altitude: 1750-1850m ----- 🔸**Colombia Margarita Lychee Liqueur OH Alcoholic Anaerobic** ● Flavor: Lychee liqueur, rose, cranberry, champagne ● Processing: OH Alcoholic Anaerobic ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Osmanthus Liqueur OH Alcoholic Anaerobic** ● Flavor: Peach liqueur, ripe peach, orange, sweet osmanthus ● Processing: OH Alcoholic Anaerobic ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Sherry Cask Washed** ● Flavor: Sherry cask whiskey, spices, brown sugar, walnut, whiskey sweet finish ● Processing: Sherry cask washed ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1600-1800m ----- 🔸**Colombia Margarita Pear Peach CO2 High Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Peach, rock sugar pear, floral and fruity, juicy and sweet ● Processing: CO2 High Pressure Anaerobic Honey - Fruit juice infused ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Peach Blossom CO2 High Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Peach blossom, peach, rose, lychee ● Processing: CO2 High Pressure Anaerobic Honey - Fruit juice infused ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Cantaloupe CO2 High Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Cantaloupe, watermelon, melon sweetness ● Processing: CO2 High Pressure Anaerobic Honey - Fruit juice infused ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Sweet Osmanthus CO2 High Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Osmanthus, sweet orange, honey, lemon ● Processing: CO2 High Pressure Anaerobic Honey - Fruit juice infused ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Vanilla Whiskey CO2 High Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Vanilla, whiskey, maple syrup, cream ● Processing: CO2 High Pressure Anaerobic Honey - Fruit juice infused ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Peach Floral Raisin Anaerobic Washed - Co-fermented with fruits** ● Flavor: Peach, lychee, rose, black tea, fruity tea sweetness in the finish ● Processing: Raisin anaerobic washed - fruit co-fermentation ● Variety: Caturra ● Roast Level: Light roast ● Altitude: 1600-1800m ----- 🔸**Colombia Margarita Blueberry Suite Raisin Anaerobic Washed - Co-fermented with fruits** ● Flavor: Blueberry, blackberry, toffee, safflower ● Processing: Raisin anaerobic washed - fruit co-fermentation ● Variety: Caturra ● Roast Level: Light roast ● Altitude: 1600-1800m ----- 🔸**Colombia Margarita Muscat Grape Raisin Anaerobic Washed - Co-fermented with fruits** ● Flavor: Muscat grape, floral, sweet grapefruit, fruit tea, intense fruit juice sensation ● Processing: Raisin anaerobic washed - fruit co-fermentation ● Variety: Caturra ● Roast Level: Light roast ● Altitude: 1600-1800m ----- 🔸**Colombia Quindío Finca Balcony Didier Geisha Honey** ● Flavor: Sweet orange blossom, rich jasmine, bergamot, white peach, Ruby black tea, honey sweetness, honeyed finish ● Processing: Honey ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 1650m ----- 🔸**Colombia Cundinamarca Finca Vocación Sudan Rume Washed** ● Flavor: White flowers, plum, lactic acid, high mountain green tea, hazelnut, honey, bright sweetness, tea finish ● Processing: Washed ● Variety: Sudan Rume ● Roast Level: Light roast ● Altitude: 1600-1800m ----- 🔸**Colombia Huila Finca La Esperanza Sidra Washed** ● Flavor: Apricot, peach, pink flowers, honey ● Processing: Washed ● Variety: Sidra ● Roast Level: Light roast ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca La Esperanza Pink Bourbon Low-Oxygen Yeast Washed** ● Flavor: Dried rose, orange, lemongrass, kombucha ● Processing: Low-oxygen yeast washed ● Variety: Sidra ● Roast Level: Light roast ● Altitude: 1750-1850m ----- 🔸**Colombia Cauca Valle Finca Hope Geisha Washed** ● Flavor: White flowers, lime tea, granulated sugar, stone fruit, persimmon sweet finish ● Processing: Washed ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 1752-1941m ----- 🔸**Colombia Margarita Rum Cask Washed** ● Flavor: Rum, citrus, brown sugar, raw cocoa ● Processing: Rum cask washed ● Variety: Castillo ● Roast Level: Light-medium roast ● Altitude: 1600-1800m ----- 🔸**Colombia Nariño Flora Geisha Washed** ● Flavor: Jasmine, lavender, passion fruit, peach, lemongrass, green tea, marshmallow ● Processing: Washed ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 2300m ----- 🔸**Colombia Finca San Jose Rum Cask Natural** ● Flavor: Osmanthus wine, rum, blackberry, raisin, pineapple, tropical fruit, fruit liqueur ● Processing: Rum cask natural ● Variety: Castillo ● Roast Level: Light-medium roast ● Altitude: 1750m https://shop.r10s.com/848/0a9/17ac/178d/a637/9fda/4bf2/4104a9bb071e5d51ea10c9.jpg 🔸**Colombia Finca San Jose Rum Cask Washed** ● Flavor: Rum, tequila, green apple, grape, lime, raw cocoa ● Estate Name: Colombia Finca San Jose ● Processing: Rum cask washed ● Variety: Castillo ● Roast Level: Light roast ● Altitude: 1750m ※ This batch of beans uses a special rum cask processing method. The dark surface color of the beans is normal, as the coffee cherries are washed and hulled before being placed in casks for fermentation, resulting in the dark staining on the bean surface. Please enjoy with confidence. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor is produced when various nutrients in green coffee beans undergo thermal degradation during roasting, forming various aromatic molecule structures that create a variety of scents. Good coffee beans naturally possess a rich aroma and offer delightful natural changes in scent across high, medium, and low temperatures, worth savoring slowly. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia** is a major coffee producer and currently the third largest coffee producer in the world. Its environment is highly suitable for growing specialty coffee. With its diverse landscape, low latitude, and high altitude, it has great potential for specialty coffee! The specialty coffee production areas are mainly in the south, at altitudes above 1500 meters, with many volcanoes, creating several renowned specialty regions including Cauca, Huila, Meta, Tolima, Nariño, etc. Primary flavors include caramel aroma, with sophisticated berry scents and acidity, and distinct sweetness! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen tree of the Rubiaceae family, Coffea genus. Coffee beans are the seeds of the coffee tree's fruit. There are three major varieties: Arabica, Robusta, and Liberica, which cannot cross-breed to produce different sub-varieties. All the world's specialty coffee comes from the Arabica variety, which includes various evolved, hybrid, and mutated sub-varieties. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes The process of turning mature red fruit into dried green beans. Each method has its own pros and cons, influenced by the natural environment of the origin and different needs; thus, each region has its own suitable process, briefly described below. **【Natural / Sundried / Dry Processed】** Also known as natural drying or non-washed process, this is the most traditional and common method, using no water during processing. Originating in Ethiopia, collected coffee cherries are dried in the sun before hulling, with the seeds remaining inside. During the long exposure, they absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and often developing unique aromas. Producers spread all fruits on drying beds under the sun, which can be patios or raised drying tables. Over a 3-6 week period, the coffee ferments; producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage attached to the seeds create flavor and enhance sweetness. Once dried, machines separate the pulp and skin from the seeds. Natural process coffee is juicy, syrup-like, and well worth the effort. ---- **【Washed / Wet Processed】** Also known as wet processing, before drying, all coffee cherries have their skin and pulp removed and are fermented in water tanks to remove the mucilage attached to the seeds, followed by washing and drying under the sun or by machine. Washed processing provides a cleaner, crisper mouthfeel than natural processing. The body is generally lighter, and it often has brighter flavor profiles with the rich acidity essential to specialty coffee, along with fruity notes, which are usually easier to distinguish. ----- **【Honey / Pulped Natural / Semi-dry Process】** This method combines natural and washed processes, early developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but without fermentation tanks; instead, the mucilage is left on during sun drying. Honey processing does not involve honey; the name refers to the sticky mucilage layer, which feels like honey. The mucilage retains a high proportion of sugars and acidity, which is key to honey processing. The amount of mucilage left determines the sweetness. Flavors from honey processing fall between natural and washed, producing a very unique coffee. The mouthfeel is cleaner than natural process, but due to the residual mucilage, it has a richer syrupy sweetness and more pronounced acidity, while being fuller-bodied than washed process. ----- **【Raisin Anaerobic Washed Process】** Cherries are dried to a raisin-like state before fermentation to maximize aroma expression, then wet-processed to remove mucilage, enhancing acidity and clarity. The mouthfeel is reminiscent of fruit tea, with a strong fruit juice sensation and clear layers. Anaerobic processing involves placing coffee cherries into airtight containers filled with carbon dioxide to create an oxygen-free environment. A low-temperature environment slows down the decomposition of mucilage sugars and the drop in pH, extending fermentation time to develop better sweetness and more balanced flavor. Slow, prolonged fermentation increases roundness and avoids unpleasant astringency and acetic acid, while airtight fermentation prevents the evaporation of aromatic substances. After anaerobic processing, it is combined with the washed method. ---- **【CO2 High Pressure Anaerobic Honey】** By using carbon dioxide to precisely control the fermentation environment, the process involves two stages of sealed fermentation and honey processing. This technique perfectly captures the pure sweetness of the coffee, making the flavor layers clearer and more transparent, and providing an exceptionally smooth and silky texture in the cup. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by: Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ This product is covered by 10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Coffee Quality Grader Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carry bag. If you need one, please purchase it on the 【Add-on Carry Bag】 page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg