Colombia Premium Estate Coffee Beans │ Light ~ Medium Roast - Freshly Roasted

*https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg 【 PRODUCT NAME 】 Colombia Premium Estate Coffee Beans - Choice Of Varieties Origin: Colombia Contents/Net Weight: 1/4 lb (115g/bag) or 1/2 lb (230g/bag) ➡ One-way degassing valve + resealable stand-up pouch Shelf Life: 4 months (Coffee beans are best consumed within 4 months from the roasting date for optimal flavor) Nutrition Facts: Not required for coffee Origin: Taiwan (Roasted) Options: ------ 【 COFFEE INFORMATION 】 🔸**Colombia Huila Finca El Descanso Mejorada Washed** ● Flavor Profile: Cantaloupe, Peach, Gummy Bear, Aurora Cantaloupe, Yellow Peach, Honey, Black Tea ● Process: Washed ● Varietal: 100% Arabica - Mejorada ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca El Descanso Blend Washed** ● Flavor Profile: Chamomile, Grapefruit, Dried Apricot, Sage, Grapefruit, Clean and Sweet ● Process: Washed ● Varietal: 100% Arabica ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca La Margarita 'Noble Red' OH Anaerobic** ● Flavor Profile: Lychee Liqueur, Rose, Raspberry, Champagne ● Process: OH Anaerobic ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Ten Miles of Peach Blossoms' OH Anaerobic** ● Flavor Profile: Peach Liqueur, Ripe Peach, Orange, Osmanthus ● Process: OH Anaerobic ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita Sherry Cask Washed** ● Flavor Profile: Sherry Cask Whiskey, Spices, Brown Sugar, Walnut, Sweet Whiskey Aftertaste ● Process: Sherry Cask Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Pear Peach' CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Peach, Rock Sugar Pear, Floral and Fruity Aroma, Juicy and Sweet ● Process: CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Peach Blossom Dream' CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Peach Blossom, Peach, Rose, Lychee ● Process: CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita Cantaloupe CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Cantaloupe, Watermelon, Melon Sweet Aroma ● Process: CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Osmanthus Fragrance' CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Osmanthus, Sweet Orange, Honey, Lemon ● Process: CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita Vanilla Whiskey CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Vanilla, Whiskey, Maple Syrup, Cream ● Process: CO2 High-Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Peach Blossom Melody' Raisin Anaerobic Washed - Fruit Co-fermentation Process** ● Flavor Profile: Peach, Lychee, Rose, Black Tea, Sweet Fruity Tea Aftertaste ● Process: Raisin Anaerobic Washed - Fruit Co-fermentation Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Blueberry Serenade' Raisin Anaerobic Washed - Fruit Co-fermentation Process** ● Flavor Profile: Blueberry, Blackberry, Toffee, Safflower ● Process: Raisin Anaerobic Washed - Fruit Co-fermentation Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Huila Finca La Margarita 'Muscat Grape' Raisin Anaerobic Washed - Fruit Co-fermentation Process** ● Flavor Profile: Muscat Grape, Floral, Sweet Pomelo, Fruit Tea, Juicy ● Process: Raisin Anaerobic Washed - Fruit Co-fermentation Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Nariño Finca El Balcón Didier Farmer Geisha Honey Process** ● Flavor Profile: Sweet Orange Blossom, Rich Jasmine, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, Floral Honey Aftertaste ● Process: Honey Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 1650m ----- 🔸**Colombia Huila Finca Santuario Love Potion Washed** ● Flavor Profile: Citrus, Apricot, Plum, Cream, Juicy ● Process: Washed ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light ● Altitude: 1650-1850m ----- 🔸**Colombia Huila Finca Santuario Love Potion Honey Process** ● Flavor Profile: Maple Syrup, Dried Berry, Pineapple, Thick and Viscous ● Process: Honey Process ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light ● Altitude: 1650-1850m ----- 🔸**Colombia Antioquia Urrao Finca M//@g//@ Finca Ch//@l//@ Washed** ● Flavor Profile: White Peach, Plumeria, Cocoa, Oolong Tea, Sugarcane ● Process: Washed ● Varietal: 100% Arabica - Chiroso ● Roast Level: Light ● Altitude: 1900m ----- 🔸**Colombia Huila Finca Satos Brian Farmer Chili Bourbon Natural** ● Flavor Profile: Grape, Citrus, Peach, Minty Lemon Black Tea Aroma, Juicy, Lemon Black Tea Aftertaste ● Process: Natural ● Varietal: 100% Arabica - Bourbon Aji ● Roast Level: Light ● Altitude: 1600-1820m ----- 🔸**Colombia Cauca Eagle Farmer Selection Washed** ● Flavor Profile: Citrus, Maltose, Nutty ● Process: Washed ● Varietal: 100% Arabica - Caturra, Colombia ● Roast Level: Medium ● Altitude: 1600-2000m ----- 🔸**Colombia Cundinamarca Finca El Propòsito Sudan Rume Washed** ● Flavor Profile: White Floral, Plum, Lactic Acid, High Mountain Green Tea, Hazelnut, Honey, Bright and Sweet, Tea Aftertaste ● Process: Washed ● Varietal: 100% Arabica - Sudan Rume ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Antioquia Guardian Estate Caturra Chiroso Anaerobic Washed** ● Flavor Profile: Wine, Berry, Guava Pulp ● Process: Anaerobic Washed ● Varietal: 100% Arabica - Caturra Chiroso ● Roast Level: Light ● Altitude: 1900-2000m ----- 🔸**Colombia Huila Finca El Descanso Sidra Washed** ● Flavor Profile: Apricot, Peach, Pink Floral, Honey ● Process: Washed ● Varietal: 100% Arabica - Sidra ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca El Descanso Pink Bourbon Low-Oxygen Yeast Washed** ● Flavor Profile: Dried Rose, Orange, Lemongrass, Kombucha ● Process: Low-Oxygen Yeast Washed ● Varietal: 100% Arabica - Sidra ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Cauca Valley Finca Esperanza Geisha Washed** ● Flavor Profile: White Floral, Lime Tea, Sugar, Stone Fruit, Persimmon Sweet Aftertaste ● Process: Washed ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 1752-1941m ----- 🔸**Colombia Huila Finca La Margarita Rum Barrel Washed** ● Flavor Profile: Rum, Citrus, Brown Sugar, Raw Cocoa ● Process: Rum Barrel Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium ● Altitude: 1600-1800m ----- 🔸**Colombia Nariño Finca Huajin Flora Geisha Washed** ● Flavor Profile: Jasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow ● Process: Washed ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 2300m ----- 🔸**Colombia Antioquia Luisa Estate Lychee Breeze Fruit Honey Process** ● Flavor Profile: Lychee Jelly, Juicy, Balanced Sweetness and Acidity, Lingering Aftertaste ● Process: Citrus Fermented Honey Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1720-2000m https://shop.r10s.com/22f/18f/5e88/db85/e03d/3b7f/f1b3/4dcef08fd93c4ccd96e355.jpg 🔸**Colombia San Jose Estate Rum Barrel Natural** ● Flavor Profile: Osmanthus Wine, Rum, Blackberry, Dried Raisins, Pineapple, Tropical Fruit, Fruit Wine ● Process: Rum Barrel Natural ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium ● Altitude: 1750m https://shop.r10s.com/848/0a9/17ac/178d/a637/9fda/4bf2/4104a9bb071e5d51ea10c9.jpg 🔸**Colombia San Jose Estate Rum Barrel Washed** ● Flavor Profile: Rum, Tequila, Green Apple, Grape, Lime, Raw Cocoa ● Estate Name: Colombia San Jose Estate ● Process: Rum Barrel Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1750m ※ This batch uses a special process - Rum Barrel Processing. The dark color of the beans is normal. After washing and hulling the coffee cherries into green beans, they are fermented in barrels, which causes the bean surface to darken. Please enjoy with peace of mind. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse nutritional components in green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create distinct flavor profiles. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures – high, medium, and low – offering a delightful sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia** is a prolific coffee producer, currently ranking as the world's third-largest. Its rich topography and low latitude, combined with high altitudes, create ideal conditions for specialty coffee cultivation, fostering immense potential. The primary specialty coffee regions are located in the south, typically above 1500 meters, with numerous volcanic soils contributing to renowned growing areas like Cauca, Huila, Meta, Tolima, and Nariño. These coffees are characterized by caramel notes, delicate berry nuances, pleasant acidity, and a noticeable sweetness! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit. The three main species are Arabica, Robusta, and Liberica, which do not interbreed to produce new subspecies. World-renowned specialty coffees originate from the Arabica species, which itself has evolved into numerous subspecies through natural selection, hybridization, and mutation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Processing (Coffee Processes) This refers to the method used to transform ripe coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by local environmental conditions and specific needs. Different regions often favor particular processing methods, briefly outlined below. **【Natural / Sundried / Dry Processed】** Also known as the Natural or Dry Process, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are sun-dried whole before hulling. The beans absorb flavors from the skin, pulp, and mucilage during extended sun exposure, resulting in enhanced sweetness, body, and unique aromatic qualities. Producers spread the harvested cherries on raised drying beds or patios. Over 3-6 weeks, the cherries ferment, and producers turn them regularly to ensure even drying and prevent spoilage. During this time, the sugars and mucilage adhering to the seed develop flavor and sweetness. Once dried, machines remove the dried husk and pulp from the seed. Natural processed coffees are juicy and syrupy, a testament to the effort involved. ---- **【Washed / Wet Processed】** Also known as the Wet Process, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to remove the mucilage layer, followed by washing and drying, either in the sun or using machines. Washed process coffees offer a cleaner, crisper cup with a lighter body compared to naturals. They typically exhibit brighter flavor profiles and possess the vibrant acidity characteristic of specialty coffee. While still showcasing fruity notes, they are generally easier to distinguish in flavor. ----- **【Honey / Pulped Natural / Semi-dry Process】** The Honey Process is a hybrid method combining elements of the Natural and Washed processes, first developed in Costa Rica. Similar to the Washed process, the skin and pulp are removed, but instead of fermentation tanks, the mucilage is left intact and sun-dried. The term "honey" refers not to added honey but to the sticky mucilage layer, which resembles honey in consistency. This mucilage layer retains a significant amount of sugars and acids, which is key to the Honey Process. The amount of mucilage left on the bean directly influences the sweetness. The flavor profile of honey processed coffee falls between that of natural and washed coffees, resulting in a uniquely distinct cup. It offers a cleaner profile than naturals, with a richer, syrupy sweetness due to the retained mucilage, and more pronounced acidity, yet a fuller body than washed coffees. ----- **【Raisin Anaerobic Washed Process】** Cherries are dried to a raisin-like state before fermentation, maximizing aroma expression, followed by a wet process to remove mucilage, enhancing acidity and clarity. The resulting cup is reminiscent of fruit tea, with a strong juicy character and clear layers of flavor. Anaerobic processing involves placing coffee cherries in sealed containers filled with carbon dioxide, creating an oxygen-free environment. This low-temperature setting slows down the decomposition of sugars in the mucilage, moderates the decrease in pH, and extends fermentation time. This process develops enhanced sweetness and a more balanced flavor profile. Slow, extended fermentation contributes to a rounded flavor, avoiding unpleasant astringency or acetic acid. The sealed fermentation also prevents the loss of aromatic compounds. After anaerobic processing, a washed process is applied. ---- **【CO2 High-Pressure Anaerobic Honey】** Carbon dioxide is used to precisely control the fermentation environment, followed by a two-stage sealed fermentation and honey processing. This method perfectly captures the coffee's pure sweetness, enhancing the clarity and transparency of its aromatic layers, and imparts a remarkably smooth and fluid texture to the brewed cup. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Assessor Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. Please purchase separately from the [Gift Bag Add-on] page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg