Colombian Boutique Estate Coffee Beans│Light~Medium Roast-Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Origin of coffee beans: Single estate/cooperative in Colombia, with the following options: 🔸**Colombia Cauca Paradise 92 Manor Geisha Double Anaerobic Fermentation Treatment** ● Flavor: Rose milk tea, peach yogurt, strawberry jam, bergamot, banana chocolate ● Treatment method: Double anaerobic fermentation treatment ● Bean seed: 100% Arabica Yellow Geisha ● Roast degree: light roast ● Altitude: 2100 meters ● Packing method: half pound (230g) or 1/4 pound (115g) of coffee beans ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, it has the best flavor) https://shop.r10s.com/f31/1d0/d7fc/8f7e/b074/76c6/47e2/1143efa1c40242ac110003.jpg 🔸**Colombia Cauca Paradise 92 Estate Papaya Cherry Seed Rice Koji Fermentation** ● Flavor: Peach, Orange Peel, Mango, Peach Yogurt, Strawberry, White Peach, Rose. The taste is silky, smooth, delicate and elegant. ● Processing method: Rice koji fermentation ● Bean seeds: 100% Arabica, papaya and cherry seeds Papayo ● Roast degree: light roast ● Altitude: 2100 meters ● Packaging: half pound (230g) or 1/4 pound (115g) of coffee beans ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, it has the best flavor) https://shop.r10s.com/f2b/d76/d587/7e38/b0b7/754a/9f58/11faef80500242ac110006.jpg 🔸**Colombia Cauca Paradise 92 Estate Thermal Shock Dual Anaerobic Sugarcane Low-Cause Treatment** ● Treatment method: Thermal shock double anaerobic ● Ingredients/bean species: 100% Arabica Red Bourbon ● Flavor: Sugar cane ginger sugar orange juice cranberry cherry brown sugar ginger tea sugar cane juice ● Roast degree: light roast ● Altitude: 2100 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, it has the best flavor) ----- 🔸**Colombia Linglong Laminita Model Raw Washed** ● Treatment method: Washing ● Bean seed: 100% Arabica Catura Tiepica Bourbon ● Flavor: Cocoa, brown sugar, cream, citrus oil, full body, thick and mellow finish ● Roast degree: medium roast ● Altitude: 1600 to 2200 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, it has the best flavor) https://shop.r10s.com/811/5e8/c815/8277/706a/f578/5939/117fed9a380242ac110005.jpg 🔸**Colombia San Jose Hacienda Geisha Rum Barrel Wash** ● Flavor: Rose red wine, peach wine, light snow strawberry muscadine ● Manor name: Colombia San Jose Manor ● Treatment method: Washing in rum barrels ● Bean seed: 100% Arabica Geisha ● Roast degree: light roast ● Altitude: 1750 meters ● Packing method: half pound (230g) or 1/4 pound (115g) of coffee beans ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the day of baking, with the best flavor) ※ This batch of beans is processed using a special processing method - rum barrel processing. It is normal for the surface color of the beans to be darker. This is because the coffee berries are washed and shelled to become green beans before being fermented in wine barrels. The surface of the beans is dyed black, so please enjoy with peace of mind (pictured below). https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/71a/4c8/de16/ac7a/200d/adcf/d1eb/117eed84e60242ac110004.jpg 🔸**Colombia San Jose Estate Rum Barrel Washed** ● Flavor: Rum Tequila Green Apple Grape Lime Raw Cocoa ● Manor name: Colombia San Jose Manor ● Treatment method: Washing in rum barrels ● Bean seed: 100% Arabica Castillo ● Roast degree: light roast ● Altitude: 1750 meters ● Packing method: half pound (230g) or 1/4 pound (115g) of coffee beans ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the day of baking, with the best flavor) ※ This batch of beans is processed using a special processing method - rum barrel processing. It is normal for the surface color of the beans to be darker. This is because the coffee berries are washed and shelled to become green beans before being fermented in wine barrels. The surface of the beans is dyed black, so please feel free to enjoy it. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg 🔸Colombia Santuario Estate Love Elixir Tanning ● Flavor: Orange blossom, peach, mango jam, fermented cherry fruit gummy juice, thick body ● Manor name: Manor Santuario, Colombia ● Treatment method: Sun exposure ● Bean seed: 100% Arabica Red Bourbon ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1850 to 1980 meters ● Packaging: Half a pound of coffee beans (230 grams) ➡One-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Shelf life: 4 months (the validity period is calculated from the date of baking, with the best flavor) ※Special processing method, the color of coffee beans is inconsistent, please understand before ordering https://shop.r10s.com/530/dde/f9a2/8722/a0cd/7d2b/4095/1109ee84b70242ac110002.jpg https://shop.r10s.com/08b/b4f/abd8/c7b1/f07b/6c3d/89de/119aed87920242ac110002.jpg -------------------------- https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia**is rich in coffee production and is currently the third largest coffee producer in the world. Its environment is very suitable for the growth of specialty coffee. It not only has rich landforms, but also has a low latitude and high altitude. It has great explosive power in specialty coffee! The production areas of specialty coffee beans are mainly in the south. The Haida is about 1,500 meters above sea level and has many volcanoes, creating many well-known boutique production areas, including Cauca, Huila, and Plum. Meta, Tolima, Nariño, etc., the main flavor is caramel aroma, with delicate berry aroma and sour aroma, and obvious sweetness! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. **[Anaerobic treatment method] Anaerobic** In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the PH value also drops at a slower rate, prolonging the fermentation time. This develops better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. Paradise 92 Estate performs anaerobic fermentation in the first stage, adding specific microorganisms to each process. The coffee berries begin the second stage of fermentation. When the second stage is completed, the coffee beans are sealed by impact treatment with cold and hot water to enhance the sensory flavor of the coffee, making each batch of coffee unique and rich. layers of flavor. **【Koji fermentation】Kōji process** Koji is a microorganism derived from Japanese fermentation technology. It is mainly used to ferment soybeans and make soy sauce and miso. Recently, due to the advancement of post-processing technology, it is also used in the fermentation process of coffee. This fermentation method will enhance the rich taste and sweetness of the coffee. **【Sugarcane low-factor treatment】Sugarcane DECAF** The green coffee beans are first soaked in warm water to release the caffeine inside, and then an ethyl acetate solution extracted from sugar cane is added to further remove about 90% of the caffeine. After low-caffeine treatment, the original caffeine content of green beans is 1.08%, which is reduced to about 0.029% after treatment, which can remove approximately 97% of caffeine. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg