Colombia Specialty Estate Coffee Beans | Light to Medium Roast - Freshly Roasted

*https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Colombia, with the following options: 🔸**Colombia Margarita - Pear Peach CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Peach, Candied Pear, Floral & Fruity Aroma, Juicy & Sweet ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita - Peach Blossom CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Peach Blossom, Peach, Rose, Lychee ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita - Cantaloupe CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Cantaloupe, Watermelon, Melon Sweetness ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita - Osmanthus Honey CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Osmanthus, Sweet Orange, Honey, Lemon ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita - Peachy Floral Dry Honey Process (Ten Miles of Peach Blossoms Series)** ● Flavor Profile: Peach, Lychee, Rose, Black Tea, Sweet Fruity Tea Aftertaste ● Process: Raisin Anaerobic Washed Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light Roast ● Altitude: 1600-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita - Blueberry Notes Dry Honey Process** ● Flavor Profile: Blueberry, Blackberry, Toffee, Safflower ● Process: Raisin Anaerobic Washed Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light Roast ● Altitude: 1600-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita - Muscat Grape Dry Honey Process** ● Flavor Profile: Muscat Grape, Floral, Sweet Pomelo, Fruit Tea, Strong Juicy Mouthfeel ● Process: Raisin Anaerobic Washed Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light Roast ● Altitude: 1600-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Quindío Province, Balcón Estate, Didier Smallholder Geisha Honey Process** ● Flavor Profile: Orange Blossom Sweetness, Rich Jasmine Aroma, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, Floral Nectar Aftertaste ● Process: Honey Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light Roast ● Altitude: 1650m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Santuario Estate, Love Potion Washed Process** ● Flavor Profile: Citrus, Apricot, Plum, Cream, Juicy Mouthfeel ● Process: Washed Process ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light Roast ● Altitude: 1650-1850m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Santuario Estate, Love Potion Honey Process** ● Flavor Profile: Maple Syrup, Dried Cranberry, Pineapple, Thick & Syrupy ● Process: Honey Process ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light Roast ● Altitude: 1650-1850m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca, Paraiso 92 Estate, Typica Thermal Shock Double Anaerobic Fermentation Process** ● Flavor Profile: Sweet Lychee, Peach Milk Tea, Strawberry Jam, Rich Rose Aroma, Sweet & Full Flavor ● Process: Thermal Shock Double Anaerobic Fermentation Process ● Varietal: 100% Arabica - Typica ● Roast Level: Light Roast ● Altitude: 1700-1900m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca, Paraiso 92 Estate, Geisha Thermal Shock Double Anaerobic Fermentation Process** ● Flavor Profile: Ripe Lychee, Peach, Bergamot, Lemon Zest, Sweet Orange Blossom, Rose, White Grape Candy, Lemon Custard, Elegant & Delicate, Multi-layered Complexity ● Process: Thermal Shock Double Anaerobic Fermentation Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light Roast ● Altitude: 2100m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Antioquia Province, Urrao, Manga Estate, Chiroso Washed Process** ● Flavor Profile: White Peach, Plumeria, Cocoa, Oolong, Cane Sugar ● Process: Washed Process ● Varietal: 100% Arabica - Chiroso ● Roast Level: Light Roast ● Altitude: 1900m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Huila, Finca Satos, Brian Smallholder Chili Bourbon Natural Process** ● Flavor Profile: Grape, Citrus, Peach, Minty Lemon Black Tea Aroma, Good Juiciness, Lemon Black Tea Aftertaste ● Process: Natural Process ● Varietal: 100% Arabica - Bourbon Aji ● Roast Level: Light Roast ● Altitude: 1600-1820m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca, YingSa Smallholder Select Washed Process** ● Flavor Profile: Citrus, Malt Sugar, Nuts ● Process: Washed Process ● Varietal: 100% Arabica - Caturra, Colombia ● Roast Level: Medium Roast ● Altitude: 1600-2000m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cundinamarca, TianZhi Estate, Sudan Rume Washed Process** ● Flavor Profile: White Flower, Plum, Lactic Acid, High Mountain Green Tea, Hazelnut, Honey, Bright & Sweet, Tea Aroma Aftertaste ● Process: Washed Process ● Varietal: 100% Arabica - Sudan Rume ● Roast Level: Light Roast ● Altitude: 1600-1800m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Antioquia, Guardian Estate, Caturra Chiroso Anaerobic Washed Process** ● Flavor Profile: Wine, Berry, Guava Pulp ● Process: Anaerobic Washed Process ● Varietal: 100% Arabica - Caturra Chiroso ● Roast Level: Light Roast ● Altitude: 1900-2000m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Huila, Finca Discovery, Sidra Washed Process** ● Flavor Profile: Apricot, Peach, Pink Floral, Honey ● Process: Washed Process ● Varietal: 100% Arabica - Sidra ● Roast Level: Light Roast ● Altitude: 1750-1850m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Huila, Finca Discovery, Pink Bourbon Low-Oxygen Yeast Washed Process** ● Flavor Profile: Dried Rose, Orange, Lemongrass, Kombucha ● Process: Low-Oxygen Yeast Washed Process ● Varietal: 100% Arabica - Sidra ● Roast Level: Light Roast ● Altitude: 1750-1850m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca Valley, Hope Estate, Geisha Washed Process** ● Flavor Profile: White Flower, Lime Tea, Granulated Sugar, Stone Fruit, Persimmon Sweetness Aftertaste ● Process: Washed Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light Roast ● Altitude: 1752-1941m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margarita, Rum Barrel Washed Process** ● Flavor Profile: Rum, Citrus, Brown Sugar, Raw Cocoa ● Process: Rum Barrel Washed Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium Roast ● Altitude: 1600-1800m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Nariño, Huajing Estate, Geisha Washed Process** ● Flavor Profile: Jasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow ● Process: Washed Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light Roast ● Altitude: 2300m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Antioquia Province, Luisa Estate, Summer Lychee Charm Fruit Honey Process** ● Flavor Profile: Lychee Jelly, Juicy Mouthfeel, Balanced Sweetness & Acidity, Lingering Aftertaste ● Process: Citrus Fermented Honey Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light Roast ● Altitude: 1720-2000m ● Packaging: Whole Beans, Half Pound (230g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/22f/18f/5e88/db85/e03d/3b7f/f1b3/4dcef08fd93c4ccd96e355.jpg 🔸**Colombia San Jose Estate, Rum Barrel Natural Process** ● Flavor Profile: Osmanthus Wine, Rum, Blackberry, Dried Grape, Pineapple, Tropical Fruit, Fruit Wine ● Process: Rum Barrel Natural Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium Roast ● Altitude: 1750m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/848/0a9/17ac/178d/a637/9fda/4bf2/4104a9bb071e5d51ea10c9.jpg 🔸**Colombia Nariño, La Minita, Model Student Washed Process** ● Process: Washed Process ● Varietal: 100% Arabica - Caturra, Typica, Bourbon ● Flavor Profile: Cocoa, Brown Sugar, Cream, Citrus, Rich Oily Mouthfeel, Full Body, Smooth Aftertaste ● Roast Level: Medium Roast ● Altitude: 1600-2200m ● Packaging: Whole Beans, Half Pound (230g/bag) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/811/5e8/c815/8277/706a/f578/5939/117fed9a380242ac110005.jpg 🔸**Colombia San Jose Estate, Rum Barrel Washed Process** ● Flavor Profile: Rum, Tequila, Green Apple, Grape, Raw Cocoa ● Estate Name: Colombia San Jose Estate ● Process: Rum Barrel Washed Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light Roast ● Altitude: 1750m ● Packaging: Whole Beans, Half Pound (230g) or Quarter Pound (115g) ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※ This batch utilizes a special Rum Barrel process. The dark color of the beans is normal. After washing and de-shelling the coffee cherries to the green bean stage, they are fermented in wine barrels, which imparts a dark color to the bean surface. Please enjoy with confidence. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Comes from the various nutrients in green coffee beans that undergo thermal degradation during roasting, breaking down into aromatic compounds that create diverse flavor profiles. High-quality coffee beans possess naturally rich aromas and exhibit pleasant aromatic changes at high, medium, and low temperatures, offering a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia** is a prolific coffee producer, currently ranking as the world's third-largest. Its environment is exceptionally conducive to growing specialty coffee. With diverse landscapes, low latitude, and high altitudes, it possesses immense potential for specialty coffee cultivation. The primary specialty coffee-producing regions are in the south, at altitudes generally above 1500 meters, and are home to numerous renowned specialty coffee areas, including Cauca, Huila, Meta, Tolima, and Nariño. The predominant flavor notes are caramel with exquisite berry notes and acidity, characterized by a distinct sweetness! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the Rubiaceae family, genus Coffea, and is an evergreen. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot crossbreed to produce different subspecies. All the world's specialty coffees originate from the Arabica species, which itself has various evolved, hybridized, and mutated subspecies of Arabica coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processes** Refers to the transformation of ripe coffee cherries into dried green beans. Each process has its merits and drawbacks, influenced by the local environment and specific demands, leading to distinct suitable processes for different origins. A brief overview is as follows: **【Natural Process / Sundried / Dry Processed】** Also known as natural drying or non-washed processing, this is the most traditional and common method. It involves no water during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before de-hulling. The seeds remain inside, absorbing flavors from the skin, pulp, and mucilage during prolonged sun exposure, resulting in fuller sweetness, body, and distinct aromatic qualities. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavor and enhance sweetness. After drying, machines separate the dried pulp and skin from the seed. Naturally processed coffees are juicy and syrupy, well worth the effort. ---- **【Washed Process / Wet Processed】** Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then submerged in fermentation tanks with water to remove any remaining mucilage from the seed, followed by washing with water and drying in the sun or by machine. Washed process coffees offer a cleaner, crisper mouthfeel and a lighter body compared to natural process coffees. They typically exhibit brighter flavor profiles with the vibrant acidity essential for specialty coffee. While still possessing fruity notes, they are generally easier to distinguish. ----- **【Honey Process / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method combining elements of the natural and washed processes, first developed in Costa Rica. Like the washed process, the skin and pulp are removed, but instead of fermentation tanks, the mucilage is retained and sun-dried. The term "honey" refers not to added honey, but to the sticky mucilage layer, which has a honey-like consistency. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process; the amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between natural and washed coffees, producing a very unique cup. It is cleaner than natural process and, due to the retained mucilage, offers richer syrupy sweetness and more pronounced acidity, yet with a fuller body than washed coffee. ----- **【Raisin Anaerobic Washed Process】** Coffee cherries are dried to a raisin-like state before fermentation, maximizing aroma expression. This is followed by a wet process to remove mucilage, enhancing acidity and clarity. The resulting cup is reminiscent of fruit tea, with a strong juicy character and clear layers of flavor. Anaerobic processing involves placing coffee cherries in sealed containers filled with carbon dioxide to create an oxygen-free environment. This low-temperature environment slows down the breakdown of sugars in the mucilage, and the pH decreases more gradually, extending the fermentation time. This process develops enhanced sweetness and a more balanced flavor. Slow, prolonged fermentation contributes to a rounded flavor profile and avoids unpleasant astringency or acetic acid. The sealed fermentation also prevents the loss of aromatic compounds. After anaerobic processing, a washed process is applied. ---- **【CO2 High-Pressure Anaerobic Honey Process】** Carbon dioxide is injected to precisely control the fermentation environment, followed by two stages of sealed fermentation and honey processing. This method perfectly captures the pure sweetness of the coffee, leading to clearer and more distinct aromatic layers and an exceptionally smooth and fluid texture in the cup. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for cupping quality control. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not come with a gift bag. If you require one, please purchase it from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg