Colombian Specialty Estate Coffee Beans | Light to Medium Roast - Freshly Roasted

*https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg 【 Product Name 】 Selection of Colombian Specialty Estate Coffee Beans Coffee Bean Origin: Colombia Contents/Net Weight: 1/4 lb (115g/bag) or 1/2 lb (230g/bag) of coffee beans ➡ Stand-up pouch with one-way degassing valve and resealable zipper Shelf Life: 4 months (The 4-month shelf life for coffee beans is calculated from the roasting date for optimal flavor profile) Nutrition Labeling: Coffee is exempt from nutrition labeling requirements Country of Origin: Taiwan (Roasted) Options are as follows: ------ 【 Coffee Information 】 🔸**Colombia Finca El Paraiso Red Bourbon Natural** ● Flavor: Banana ice pop, lactic acid soda, fruit gummy ● Process: Natural ● Variety: Red Bourbon ● Roast Level: Light Roast ● Altitude: 1600-1900m ----- 🔸**Colombia Finca Anaya Ombligon Natural** ● Flavor: Wild berry juice, fermented grape, chocolate liqueur, muscat grape, berries, rose, fruit gummy, cherry candy ● Process: Natural ● Variety: Ombligon ● Roast Level: Light Roast ● Altitude: 1600-1900m ----- 🔸**Colombia Cauca Finca El Paraiso 92 Geisha Thermal Shock Double Anaerobic Fermentation** ● Flavor: Ripe lychee, peach, bergamot, lemon zest, sweet orange blossom, rose, white grape gummy, lemon custard, elegant, refined, complex layering ● Process: Thermal Shock Double Anaerobic Fermentation ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 2100m ----- 🔸**Colombia Huila Finca La Esperanza Mejorada Washed** ● Flavor: Cantaloupe, peach, fruit gummy, aurora cantaloupe, yellow peach, honey, black tea ● Process: Washed ● Variety: Mejorada ● Roast Level: Light Roast ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca La Esperanza Blend Washed** ● Flavor: Chamomile, grapefruit, dried apricot, sage, clean and sweet ● Process: Washed ● Variety: Arabica coffee beans ● Roast Level: Light Roast ● Altitude: 1750-1850m ----- 🔸**Colombia Margarita Lychee Liqueur OH Alcoholic Anaerobic** ● Flavor: Lychee liqueur, rose, cranberry, champagne ● Process: OH Alcoholic Anaerobic ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Peach Blossom OH Alcoholic Anaerobic** ● Flavor: Peach liqueur, ripe peach, orange, osmanthus ● Process: OH Alcoholic Anaerobic ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Sherry Cask Washed** ● Flavor: Sherry cask whisky, spices, brown sugar, walnut, whisky-sweet finish ● Process: Sherry Cask Washed ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸**Colombia Margarita Nashi Pear CO2 High-Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Peach, rock sugar pear, floral and fruity notes, juicy and sweet ● Process: CO2 High-Pressure Anaerobic Honey - Infused with fruit juice ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Peach Blossom CO2 High-Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Peach blossom, peach, rose, lychee ● Process: CO2 High-Pressure Anaerobic Honey - Infused with fruit juice ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Cantaloupe CO2 High-Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Cantaloupe, watermelon, sweet melon aroma ● Process: CO2 High-Pressure Anaerobic Honey - Infused with fruit juice ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Osmanthus CO2 High-Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Osmanthus, sweet orange, honey, lemon ● Process: CO2 High-Pressure Anaerobic Honey - Infused with fruit juice ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Vanilla Whisky CO2 High-Pressure Anaerobic Honey - Infused with fruit juice** ● Flavor: Vanilla, whisky, maple syrup, cream ● Process: CO2 High-Pressure Anaerobic Honey - Infused with fruit juice ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1700-1800m ----- 🔸**Colombia Margarita Peach Petal Raisin Anaerobic Washed - Co-fermented with fruit** ● Flavor: Peach, lychee, rose, black tea, fruit tea finish ● Process: Raisin Anaerobic Washed - Co-fermented with fruit ● Variety: Caturra ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸**Colombia Margarita Blueberry Melody Raisin Anaerobic Washed - Co-fermented with fruit** ● Flavor: Blueberry, blackberry, toffee, safflower ● Process: Raisin Anaerobic Washed - Co-fermented with fruit ● Variety: Caturra ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸**Colombia Margarita Muscat Grape Raisin Anaerobic Washed - Co-fermented with fruit** ● Flavor: Muscat grape, floral, sweet grapefruit, fruit tea, intense juice-like mouthfeel ● Process: Raisin Anaerobic Washed - Co-fermented with fruit ● Variety: Caturra ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸**Colombia Quindio Finca Balcon Didier Farmer Geisha Honey** ● Flavor: Sweet orange blossom, rich jasmine, bergamot, white peach, Ruby black tea, honey sweetness, honeyed floral finish ● Process: Honey ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1650m ----- 🔸**Colombia Cundinamarca Finca La Mission Sudan Rume Washed** ● Flavor: White flower, plum, lactic acid, mountain green tea, hazelnut, honey, bright and sweet, tea-like finish ● Process: Washed ● Variety: Sudan Rume ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸**Colombia Huila Finca La Esperanza Sidra Washed** ● Flavor: Apricot, peach, pink flower, honey ● Process: Washed ● Variety: Sidra ● Roast Level: Light Roast ● Altitude: 1750-1850m ----- 🔸**Colombia Huila Finca La Esperanza Pink Bourbon Low-Oxygen Yeast Washed** ● Flavor: Dried rose, orange, lemongrass, kombucha ● Process: Low-Oxygen Yeast Washed ● Variety: Sidra ● Roast Level: Light Roast ● Altitude: 1750-1850m ----- 🔸**Colombia Margarita Rum Cask Washed** ● Flavor: Rum, citrus, brown sugar, raw cacao ● Process: Rum Cask Washed ● Variety: Castillo ● Roast Level: Light-Medium Roast ● Altitude: 1600-1800m ----- 🔸**Colombia Nariño Flower Garden Geisha Washed** ● Flavor: Jasmine, lavender, passion fruit, peach, lemongrass, green tea, marshmallow ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 2300m ----- 🔸**Colombia Finca San Jose Rum Cask Natural** ● Flavor: Osmanthus wine, rum, blackberry, raisin, pineapple, tropical fruit, fruit wine ● Process: Rum Cask Natural ● Variety: Castillo ● Roast Level: Light-Medium Roast ● Altitude: 1750m https://shop.r10s.com/848/0a9/17ac/178d/a637/9fda/4bf2/4104a9bb071e5d51ea10c9.jpg 🔸**Colombia Finca San Jose Rum Cask Washed** ● Flavor: Rum, tequila, green apple, grape, lime, raw cacao ● Estate Name: Colombia Finca San Jose ● Process: Rum Cask Washed ● Variety: Castillo ● Roast Level: Light Roast ● Altitude: 1750m ※ This batch utilizes a special Rum Cask process. The dark, blackish color of the bean surface is normal; as coffee berries are washed, de-pulped into green beans, and then fermented in casks, the beans absorb the color. Please enjoy with confidence. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor is derived from the thermal degradation of various nutrients within the green coffee bean during roasting, which generates a variety of aromatic molecule structures. High-quality coffee beans naturally possess a rich aroma, providing pleasant, evolving scents that can be savored at high, medium, and low temperatures. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia** has abundant coffee production, currently ranking as the world's third-largest producer. Its environment is exceptionally well-suited for specialty coffee, featuring diverse terrain, low latitudes, and high altitudes—a perfect combination for cultivating premium beans. Most specialty coffee regions are located in the south, at altitudes above 1500 meters, with numerous volcanic areas that have birthed famous specialty regions including Cauca, Huila, Meta, Tolima, and Nariño. Typical flavor profiles include caramel, delicate berry and acidic notes, and distinct sweetness! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen Rubiaceae family (subgenus Coffea). Coffee beans are the seeds of the fruit produced by these trees. The three primary varieties are Arabica, Robusta, and Liberica, which do not interbreed to create new subspecies. World-renowned specialty coffees are exclusively derived from the Arabica variety, which includes a wide range of subspecies evolved through natural adaptation, cross-breeding, and mutations. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming mature red fruit into dried green beans. Each process has its advantages and is influenced by the local environment and specific requirements; therefore, different origins utilize processes best suited to their conditions. Brief descriptions follow. **【Natural / Sundried / Dry Processed】** Also known as the natural drying method, this is the most traditional and common processing technique, involving no water. Originating in Ethiopia, harvested coffee cherries are dried under the sun with the fruit still intact around the seed. During the prolonged exposure, the seed absorbs the flavors of the peel, pulp, and mucilage, resulting in enhanced sweetness, fuller body, and unique aromatics. Producers place the cherries on drying beds, which may consist of patios or raised drying tables. Over the course of 3-6 weeks, the cherries ferment while producers turn them periodically to ensure even drying and prevent spoilage. During this time, the sugars and mucilage attached to the seeds develop flavors, increasing sweetness. Once dried, machines are used to separate the dried skin and pulp from the seed. Naturally processed coffees are juicy and syrupy, making the effort well worth the result. ---- **【Washed / Wet Processed】** In this method, the fruit skin and pulp are removed before the beans are dried. The seeds are then fermented in water tanks to remove the remaining mucilage layer, washed with water, and dried via sunlight or mechanical dryers. Washed coffees offer a cleaner, crisper mouthfeel than natural processes. The body is typically lighter, and they often exhibit brighter acidity and rich, fruit-toned flavors that are characteristic of specialty coffee and generally easier to distinguish. ----- **【Honey / Pulped Natural / Semi-dry Process】** This method combines elements of both natural and washed processes, originally developed in Costa Rica. Like the washed process, the skin and pulp are removed; however, instead of using fermentation tanks, the sticky mucilage layer is left on the seed while it dries in the sun. The name "honey" does not imply the addition of honey; rather, it refers to the sticky, honey-like texture of the mucilage. This layer retains a high proportion of sugars and acids, which is the key to this process, and the amount of mucilage left on determines the sweetness. Honey-processed coffee falls between natural and washed in flavor profile. It produces a unique cup that is cleaner than natural coffee, yet possesses a richer, syrupy sweetness and more pronounced acidity due to the remaining mucilage, with a body that is fuller than that of washed coffee. ----- **【Raisin Anaerobic Washed Process】** Coffee cherries are dried to a raisin-like state before fermentation to maximize aromatic expression. Subsequently, the cherries undergo a wet process to remove the mucilage, enhancing acidity and clarity. The mouthfeel is reminiscent of fruit tea, with intense fruit-juice notes and clear layering. Anaerobic processing takes place in sealed, airtight containers filled with carbon dioxide. The low-temperature environment slows the decomposition of sugars in the mucilage, causes the pH level to drop more slowly, and extends the fermentation time, thus developing superior sweetness and a more balanced flavor. This slow, prolonged fermentation enhances roundness and prevents unpleasant astringency or acetic notes, while the sealed environment prevents the evaporation of volatile aromatic compounds. This is followed by a washed process. ---- **【CO2 High-Pressure Anaerobic Honey】** This method utilizes carbon dioxide to precisely control the fermentation environment, followed by a two-stage sealed fermentation and honey-processing procedure. This technique masterfully concentrates the coffee's pure sweetness, resulting in clearer, more transparent aromatic layers and a smooth, fluid texture in the cup. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Telephone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by a 10 million product liability insurance policy ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Quality controlled by Q Grader coffee quality auditor https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you need a bag, please purchase one from the 【Gift Bag Add-on】 page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg