Limited Year of the Dragon Hongfu Gift Box | Refreshment Set

To welcome the arrival of the Year of the Dragon, Wuer launches a New Year limited edition-Year of the Dragon gift box for the New Year. Use the image of an auspicious dragon to express the strong New Year's solar terms, and wish the other person a high-spirited and vigorous new year. The sleeves are paired with an authentic and festive red gift box. Whether it is a gift or enjoyed with the whole family, it is the best New Year gift box. The main ingredients are [Yongling Selection] native small oil chrysanthemums and peanut crisps (granules) with a crispy, sweet and salty texture, and are paired with 10 unique best-selling items. https://live.staticflickr.com/65535/53494775280_32599f2b2a_o.jpg ｜Little oil chrysanthemum｜ The Chike mountain chrysanthemum from the Hualien Coast Mountains is a "Taiwanese native chrysanthemum" that grows at mid-altitudes. They are harvested by hand before and after the winter solstice and roasted at low temperature to maintain the color and fragrance. Ten pounds of fresh buds can only leave one pound of dried product. The aroma is fresh and elegant, the color is elegant and refined, and the entrance is pure and fragrant with unique characteristics. A few flowers fill the room with hot water and the fragrance overflows. ｜Peanut crisp (granules)｜ Carefully selected local peanuts in Taiwan, the grains are plump and real, combined with pure malt brewed by craftsmen, adding natural sugar and a little salt. It has a sweet yet salty taste, a crispy texture, a lingering fragrance on the teeth and does not stick to your teeth, making it the best companion for drinking tea. ｜Osmanthus and South Apricot Cake｜ Carefully select plump southern almonds, roast them under controlled temperature and grind them into powder, mix them with fragrant and elegant osmanthus and golden and translucent ancient malt, and cook them over a slow fire by the craftsmen. When you take a bite, you will first feel the rich aroma of almond, and then taste the sweet aftertaste of osmanthus. It is a good companion for tea. ｜Sesame almond cake｜ Selected high-quality almonds are cut into strips, served with black and white sesame seeds, and blended with pure maltose and natural sugar brewed by ancient methods. The nutty aroma is rich, the taste is crisp and refreshing, sweet but not greasy, and the lingering fragrance lingers in your mouth after tasting. ｜Red Quinoa Cashew Crisp｜ Cashew nuts, known as one of the four major nuts in the world, are rich in nutrients. After being roasted at low temperature, high-quality cashew nuts and healthy red quinoa are added. The taste is crisp and rich. It is paired with pure maltose and brown sugar to give it a mellow flavor and a lingering fragrance. ｜Nuts popping｜ Nut popping is derived from the civilian delicacy "popped rice", giving it a crispier texture and multi-layered flavor. Using purple rice as the base, rich almonds, sesame seeds and pumpkin seeds are added. The nuts are time-consuming to screen and roast until they are crispy and delicious. It is paired with ancient malt and precise control of time and heat. The taste is crispy and rich in layers, showing the true and original taste of various ingredients. ｜Peanut crisp (black dot)｜ Ground peanuts and black sesame seeds roasted at low temperature are blended with pure maltose and organic sugar. The crispy and solid taste is filled with the aroma of nuts and sesame, which is a perfect combination of nature. ｜Peanut cake (ground)｜ Carefully select plump and plump peanuts from Taiwan, add ancient pure malt and sugar, evenly blend them, and grind them into a rich peanut halva. The rich peanut aroma has a light salty aroma, sweet but not greasy; the dense texture that melts in the mouth leaves people wanting more. ｜Sesame Crispy｜ Wuer insists on good quality and good taste. Sesame Crisp carefully selects whole black sesame seeds with uniform color and plump particles. It is blended with pure malt and natural sugar cooked in ancient methods. It insists on using real ingredients and has a rich sesame aroma in the mouth. The crispy texture combined with the salty and sweet taste makes every bite unforgettable. ｜Emerald Nougat｜ Pure maltose is brewed using roasted top-grade almonds, mellow milk and natural sweetness, and is added with green juice powder made from eight kinds of wild vegetables from Yongling Farm. The ingredients are pure and without additives, and the hand-made flavor is fresh and elegant. The almond fruit is chewy and crispy but not sticky to the teeth. The candy body has a delicate texture. The frankincense retains the original color of the vegetables and brings out a touch of vegetable sweetness. The flavor is rich but not turbid, and the mouth is sweet but not greasy. ｜Pepper popping｜ Pepper popping is derived from the popcorn delicacy "popped rice", which gives it a crispier texture and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper and roasted pumpkin seeds, cashew nuts, almonds and white sesame seeds are added. The spicy aroma of black pepper releases the unique flavor of nuts. One bite, the taste is salty, crispy and full of taste. ｜Peanut crisp (green dot)｜ Taiwanese local peanuts are roasted at low temperature to bring out the nutty aroma, and the pure maltose boiled in ancient methods is paired with natural seaweed, which is sweet and salty, highlighting the ingenious taste of the dim sum. The taste is solid and crisp, and the fragrance lingers in your mouth after tasting it. Packing size: W26.5cm x L40cm x H6.5cm (with carrying bag) This product, Jade Nougat, is lacto-ovo-vegetarian, Osmanthus Apricot Crisp is lacto-vegetarian, and the other snacks are vegan. This product contains gluten products (maltose), cereals, nuts, seeds and their products, and is not suitable for people with allergies.