100% Freshly Roasted | Driver Kono-Style Specialty Coffee Beans - 100g (Selected Four-Pack Set)

Contents: Driver Kono-Style Specialty Coffee Beans - 100g Mozart (2012 Stand by you), Driver Kono-Style Specialty Coffee Beans - 100g Geisha (2017 Luzhou), Driver Kono-Style Specialty Coffee Beans - 100g Huehuetenango (2006 Frankfurt, Germany), Driver Kono-Style Specialty Coffee Beans - 100g Sunrise Osmanthus (1989 TAIPEI) https://live.staticflickr.com/65535/54310389879_0742da782a_b.jpg https://live.staticflickr.com/65535/54310159556_3a24fdb793_b.jpg https://live.staticflickr.com/65535/54309280942_2bd0d6988b_b.jpg https://live.staticflickr.com/65535/54310160951_dce445c2c0_b.jpg https://live.staticflickr.com/65535/54309281607_c865090456_b.jpg https://live.staticflickr.com/65535/54310583780_961b5c61e9_b.jpg https://live.staticflickr.com/65535/54824477991_c27e60cab4_b.jpg https://live.staticflickr.com/65535/54824728004_82c74f66ac_b.jpg ▌Product Specifications .Product Name: Driver Kono-Style Specialty Coffee Beans - Mozart (2012 Stand by you) .Flavor Profile: Rich red grape aroma, natural red wine fermentation notes, pomegranate juice, with a raisin-sweet finish .Coffee Region: Costa Rica .Coffee Farm: Canet .Coffee Variety: Arabica .Roast Level: Light-medium roast .Processing Method: Raisin honey process .Product Name: Driver Kono-Style Specialty Coffee Beans - Geisha (2017 Luzhou) .Flavor Profile: Rich strawberry candy, a fusion of berries and fresh white floral aromas, with a honey-sweet finish .Coffee Region: Malawi .Coffee Farm: Misuku .Coffee Variety: Arabica .Roast Level: Light roast .Processing Method: White honey process .Product Name: Driver Kono-Style Specialty Coffee Beans - Huehuetenango (2006 Frankfurt, Germany) .Flavor Profile: Gentle orange acidity, nutty aroma, and caramel sweetness .Coffee Region: Guatemala .Coffee Farm: Huehuetenango .Coffee Variety: Arabica .Roast Level: Light-medium roast .Processing Method: Washed .Product Name: Driver Kono-Style Specialty Coffee Beans - Sunrise Osmanthus (1989 TAIPEI) .Flavor Profile: Intense and vibrant osmanthus honey aroma, notes of passion fruit and grapefruit, sweet and rounded .Coffee Region: Cauca, Colombia .Coffee Farm: El Paraiso .Coffee Variety: Arabica .Roast Level: Light-medium roast .Processing Method: Anaerobic natural