Driver Kono Style Specialty Coffee Beans - 100g (Curated Set of Four)

Contents: Kono Style Specialty Coffee Beans - 100g Golden Mamba (Uncle 1968), Kono Style Specialty Coffee Beans - 100g Gesha (Monk 2017), Kono Style Specialty Coffee Beans - 100g Yirgacheffe (Tokyo 2002), Kono Style Specialty Coffee Beans - 100g Huehuetenango (Frankfurt.Germany 2006) https://live.staticflickr.com/65535/54309282077_5ceaa09c0b_b.jpg https://live.staticflickr.com/65535/54310162051_f4000dd16c_b.jpg https://live.staticflickr.com/65535/54309280942_2bd0d6988b_b.jpg https://live.staticflickr.com/65535/54310160951_dce445c2c0_b.jpg https://live.staticflickr.com/65535/54504810536_9ca0cab019_o.jpg https://live.staticflickr.com/65535/54504810531_b72382f9f5_b.jpg https://live.staticflickr.com/65535/54309281607_c865090456_b.jpg https://live.staticflickr.com/65535/54310583780_961b5c61e9_b.jpg ▌Product Specifications .Product Name: Driver Kono Style Specialty Coffee Beans - Golden Mamba (Uncle 1968) .Flavor Profile: Rich and full-bodied notes of herbal tea and spices, with a lingering dark chocolate bitterness that balances with sweetness, and a substantial syrupy mouthfeel. .Coffee Region: Brazil, Sumatra .Coffee Estate: Lindu .Coffee Variety: Arabica .Roast Level: Medium-Dark Roast .Processing Method: Semi-Washed, Washed .Product Name: Driver Kono Style Specialty Coffee Beans - Gesha (Monk 2017) .Flavor Profile: A harmonious blend of rich strawberry candy, berries, and delicate floral notes, with a honeyed sweetness in the finish. .Coffee Region: Malawi .Coffee Estate: Mzuzu .Coffee Variety: Arabica .Roast Level: Light Roast .Processing Method: White Honey Process .Product Name: Driver Kono Style Specialty Coffee Beans - Yirgacheffe (Tokyo 2002) .Flavor Profile: Aromatic lemon notes intertwined with elegant jasmine, citrus, and ginger. .Coffee Region: Ethiopia .Coffee Grade: G1 .Coffee Variety: Arabica .Roast Level: Light-Medium Roast .Processing Method: Natural .Product Name: Driver Kono Style Specialty Coffee Beans - Huehuetenango (Frankfurt.Germany 2006) .Flavor Profile: Gentle citrus acidity, nutty aromas, and a caramel sweetness. .Coffee Region: Guatemala .Coffee Estate: Huehuetenango .Coffee Variety: Arabica .Roast Level: Light-Medium Roast .Processing Method: Washed