Lanpi Jieyouhao-Hengchun Port Tea 10 pieces in iron box

【Brand Story】 Hengchun County Chronicle records that port tea originated from the first Hengchun County magistrate (county lord) Zhou Youji during the Guangxu period of the Qing Dynasty. He loved drinking tea, so Mr. Zhu Zhenhuai, the founder of the Shunxing port tea family, took back tea seeds from Wuyi Mountain and traveled across the ocean. At that time, Hengchun The county magistrate specially allocated 10 acres of land specifically for growing tea. It was located on the hillside of Gangkang Village, Manzhou Township, Hengchun Peninsula, the southernmost tip of Taiwan. After more than 100 years, it was named Gangkang Tea. Because the hillside is backed by the northeast monsoon, the soil quality and climate are also different. It is quite special. The taste of the tea produced is completely different from any other tea area in Taiwan. Port tea is known as one of the three specialties of Hengchun, Taiwan. This specialty is also the southernmost tea area in Taiwan. In addition, the fifth generation successor Mr. Zhu Shunxing has inherited it. The secret of making tea according to the ancient method of our ancestors gives it a unique taste such as sweet taste, moist throat, mellow aroma, and resistance to steeping. [Product Description] Hengchun Port Tea The Blue Line Jieyou runs on the Smile Railway between Fangliao and Taitung in Pingtung. In addition to taking in the beautiful mountains and waters of Pingtung and Taitung. I also hope that travelers arriving here can understand the local cultural characteristics. Therefore, this time we cooperated with Shunxing Port Tea, a century-old tea garden in Hengchun, Pingtung, to launch Lanpi Jieyou exclusive port tea. Use triangular three-dimensional tea bags to allow the tea leaves enough space to stretch, so that they can absorb enough water and fully bloom the flavor of the tea. Port tea characteristics Due to being blown by the sea breeze all year round, the leaves will be thicker than ordinary mountain tea. The tea is rich in nutrients and has a restrained aroma. The taste shows that the tea soup is solid and thick, with a medium concentration of tea body. It has a mellow taste and a refreshing tea aroma at the end. 【Contents】Port tea 【Tea origin】Pingtung [Net weight of product] 3g x 10 pieces/can [Product validity period] 2 years (must be kept dry) [Date of manufacture] Please see the outer box packaging [Recommended brewing method] ●Hot brewing: It is recommended to use hot water with a temperature of 85 to 100 degrees. Brew the first brew for 50 seconds to allow the tea leaves to fully expand. After the second brew, the tea can be washed out in about 10 seconds. You can brew repeatedly according to your personal taste. ●Cold brewing method: Add 500cc-700cc of "normal temperature water" to a tea bag and let it sit at room temperature for an hour, then refrigerate it for 6-8 hours before drinking. It can be stored in the refrigerator for 3 days. [Shipping Instructions] This product is "Lion's Selected Delivery at Room Temperature", and an additional $100 will be charged for each item (excluding outlying islands).