[Purple Smoke Incense Shop] Ambergris I Incense I Incense I Lying Incense I Agarwood

【Ambergris】 The store is newly opened, free shipping over two thousand in Taiwan. They are all natural old fragrances, no added chemical fragrances, please rest assured to buy. 【Product specifications】 Manufacturing: Made in Taiwan Place of Origin: Vietnam Time: about 50 minutes Price: 1200 yuan/tube 10 grams per tube/approximately 21 pieces/21 cm each ☑ Features: [Feast on Xihai Duolong, sleep on the pillow , drool and float water, accumulate and become firm. The shark picked it up and thought it was a treasure. 】 It seems that the ancients still have some misunderstandings about ambergris, but even if we now know that ambergris is not dragon's saliva, we always smile when we hear such legends. ⠀ ⠀ Sperm whales’ favorite food is squid from the deep sea. These squids have a beak-like mouth and are hard to digest. They are usually left in the stomach (the sperm whale has four stomachs), every week or so. Over time, the sperm whale will spit out the mouths of these indigestible squids. However, there are always exceptions. Some squid mouths that have not been spit out enter the sperm whale’s intestines and mix with feces into a semi-solid state, which eventually clogs the intestines. In order to restore the intestinal tract, the sperm whales increase the water absorption of the small intestine and make obstructions. The volume shrinks, eventually forming stones. The surface of the stone is smooth and textured. New feces will pass through the gap between the stone and the intestinal tract, and pile up on the stone layer by layer. Layer by layer will not become larger, eventually completely blocking the intestine or squeezing into other internal organs. , Dying. The dead sperm whale floats on the sea and is eaten by other marine life. The intestines are torn and torn apart. The stones fall into the sea, drifting with the ocean currents, and finally come ashore and are picked up by people as treasures. This is the sea diamond in our mouth-Ambergris. ⠀ ⠀ As a precious fragrance, ambergris is often added to perfumes in the West as a fixative to make the perfume more stable and lasting. In the oriental traditional incense making, adding ambergris can make the aroma thicker and more layered, and increase the fragrance retention of the fragrance. Generally speaking, when we adjust the fragrance, the proportion of ambergris will not exceed 2%. There are two methods of use: raw ambergris and cooked ambergris. Raw ambergris is directly ground ambergris without any processing. Method, directly add to the flavor powder in proportion to mix; cooked ambergris, the ambergris needs to be made into a tincture at a ratio of 4-5% first, and the tincture is added to the water according to the proportion when making the aroma, and finally the aroma is added When dried, the tincture and water evaporate into the air, while the ambergris remains on the fragrance. The two methods have different tastes and each has its own strengths. ⠀ When Ambergris is just discharged from the body, it has a large water content and a soft texture. It can be kneaded into any shape. It tastes sour, rancid, and fishy. It can be stored for a long time or made into a tincture to remove these fishy odors. , But the tincture made by using this fresher ambergris is not as good as the tincture made by white ambergris in terms of color or smell. The high-grade white ambergris has been drifting on the sea for a long time. The fishy smell has long been emitted. It smells of cheese, cream, and sea breeze. After burning, it has a cool smell, a floral and fruity fragrance, and a little milk in the end. The aroma of sugar is full of luxury. ⠀ This ambergris incense is carefully selected natural Hoi An agarwood, supplemented by the top white ambergris produced in the Middle East, and carefully prepared by the cooked ambergris method. The fragrance is clear and lasting, and the fragrance lasts. Don't have a lonely and secluded state.