Red yeast rice noodles 600g Vegan

【product features】 ■Pinlock bag design: The outer packaging of the red yeast rice noodles is thoughtfully designed with a zipper bag to preserve the freshness and deliciousness, so you don’t have to worry if you can’t finish it. ■Red yeast rice noodle body: natural, healthy and nutritious; after cooking, the noodle body will show a natural red color and does not contain artificial colors and preservatives. ■Extra-fine width: The width of the red yeast rice noodle thread is 0.075cm. The noodles are fine, easy to digest and absorb. It cooks quickly and is easy to cook without being soft. It is still fragrant and tastes good when heated every other meal. ★Special recommendation: Those who like the taste of noodles, those who pay attention to health, vegetarians, and seniors 【Cooking Recommendations】 ■Recommended cooking time: 2 minutes ■Recommended cooking steps: 1. Boil a pot of water 70% full 2. Immediately after the water boils, put the red yeast rice noodles evenly into the pot 3. Use chopsticks to lightly pluck the upper thread, wait until the upper thread floats, and then pick it up. 4. Add vegetables and ingredients according to personal preference to make dry noodles or soup noodles, and enjoy delicious red yeast rice noodle dishes ★Negotiated recipes: Tomato tuna mixed with red yeast rice noodles, braised eel in pot and mixed with red yeast rice noodles 【Product specifications】 Specifications: 600g/8 bundles ★Amount of servings: Approximately 8 servings 【Commodity ingredients】 Ingredients: red yeast rice, wheat flour, potato starch, salt Vegetarian: Vegan and edible Shelf life: 12 months (unopened) Preservation method: Avoid direct sunlight, store in a cool and dry place, refrigerate after opening and consume as soon as possible Origin: Made in Taiwan Allergens: This product contains wheat, please do not consume it if you are allergic to it.