Whenever it is close to spring and summer in April and May, when you see the traces of plums in the market, you will know that the brewing plums are limited during the annual period~ This year, due to the impact of the climate, the harvest of plums is unstable and the output is not as good as before. So if you find a beautiful plum, you should take it easy! We found the green plum produced by Dongxiang Mei Nong, and invited my mother to teach you how to make purple plum, plum vinegar, and plum wine. On the spot, in addition to making their own plum products, the mother will also use the last year's stuffed plums to share the fun with everyone on the spot. ✔️ Course content: brewing plum - hands-on, cleaning, killing, walking, drying, filling and soaking, everything comes. Mom will teach how to make purple plum, plum vinegar, plum wine and plum food. Participants can choose to make purple plum and plum vinegar or plum wine according to their personal preferences. Meizi cuisine is enjoyed on the spot. ✔️ Activity time: 2019/04/20 (six) 14:00~16:30 ✔️ Activity costs: Students choose the plum products they want according to their personal preferences. (A) 880 yuan: can bring back [semi-finished plums] & [Purple Samui] (B) 1280 yuan: can bring back [semi-finished plums] & [Purple Samui] & [Plum vinegar] (C) 1580 yuan: can bring back [semi-finished plums] & [Purple Samui] & [Mei Liquor] (D) 2180 yuan: can bring back [semi-finished plums] & [Purple Samui] & [Plum Vinegar] & [Mei Liquor] Note: The pre-operation of brewing plum, one of the processes "going water", takes 6-8 hours. Therefore, on the day of the course, the students cleaned the finished [semi-finished plums], which can be taken home and brewed by walking water. At the home, the kitchen god will provide another plum that has been completed by the water to the students, allowing the students to air dry, fill and soak.