【Raymond Ginger Ginger Good】Ginger‧Lemon‧Lemongrass

https://live.staticflickr.com/65535/51973299045_55261cc249_b.jpg https://live.staticflickr.com/65535/51972808408_9e41ae5bd0_b.jpg https://live.staticflickr.com/65535/51972811363_af28513a40_b.jpg https://live.staticflickr.com/65535/51975372220_8d73f4c0e2_c.jpg ◆ Lemon Ginger Ginger Good｜Ginger, Lemon, Lemongrass Ginger is a warm food. Eating more ginger can promote metabolism and increase calorie consumption. The smooth flavor of ginger and kombucha after fermentation is similar to the popular ginger ale in Australia and Japan. The aroma of lemon balances the taste of ginger juice. Warm stomach and heart. - Suitable for you/you who live seriously ◆ Our Features 1. The kombucha fermentation base is made of native tea leaves that are naturally cultivated in Taiwan. 2. "Time to brew good bacteria" as the core, 20-30 days of constant temperature slow brewing, long-term brewing to retain the delicate taste of kombucha. 3. The purest kombucha flavor maintains the value of "natural, healthy and nutritious" tea. 4. No artificial flavors, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs, cold-pressed fresh fruit brewing.