6 pieces of Lei Meng Ginger Good | Ginger ‧ Lemon ‧ Lemongrass

https://live.staticflickr.com/65535/51973299045_55261cc249_b.jpg https://live.staticflickr.com/65535/51972808408_9e41ae5bd0_b.jpg https://live.staticflickr.com/65535/51972811363_af28513a40_b.jpg https://live.staticflickr.com/65535/51975372220_8d73f4c0e2_c.jpg ◆ Lei Meng Ginger is good｜Ginger, lemon, lemongrass Ginger is a warming food. Eating more ginger can promote metabolism and increase calorie consumption. The smooth flavor of ginger and kombucha after fermentation is similar to the ginger ale popular in Australia and Japan. The aroma of lemon balances the taste of ginger and warms the stomach. Heartwarming. - Suitable for you/you who live seriously ◆ Our features 1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation. 2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha. 3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea. 4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing.