2022 Baoshan Tribe [Dwarf Tree Natural Farming Method Fanzhuang Oolong Tea] Spring 20g / 75g

This year we are not targeting so-called ancient trees, but working with the aborigines of the Baoshan tribe to find stable and unique raw materials for the six turtle species of camellia. Most of the tea gardens seen here were cultivated by the Bunun people about thirty or forty years ago. They can be said to be the oldest among the oldest. This Operation Six Turtles was divided into two days. In the two days, we obtained a total of three batches of tea leaves. The first two batches of tea gardens were made in order to maintain economic benefits. There were tea trees that had been dwarfed for easy picking, so they were made separately in terms of positioning. Traditional Oolong and Banzhuang Oolong. The last batch were tall tea trees that were allowed to grow without any pruning. The harvest volume was very small, so the Oriental Beauty method was used to create a more ideal configuration. With or without dwarfing, these three tea gardens are quite inaccessible. After arriving at the foot of Liugui Mountain, you must climb up a winding path to the Baoshan tribe area, and then turn onto an industrial road known only to the locals to reach it, which adds a lot of mystery to this batch of raw materials. Although these three teas have the same terroir, there are obvious differences due to factors such as production methods and tea garden management. The raw materials of this traditional oolong tea are made from raw materials that have been artificially cultivated for more than 30 years. The whole tea is bright but thick, with the sunshine style of subtropical fruits, and is a rare experience in the new style of camellia series. The color of sunset is orange, gentle and pleasant Fragrant green plum, red dates, longan, red beans, rock sugar Flavored papaya sweet, licorice guava, shaved brown sugar water, yellow tea, yellowed book fragrance, vanilla, sugar-free cola Year: 20-22 Spring Variety: Wild tree species for seed planting Title: None Altitude: About one thousand four hundred meters Production area: Liugui Baoshan tribe Preparation method: strip oolong Degree of fermentation: divided into 100 and 100% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.