Kombu and Burdock Spicy Vinegar

Using Japanese brown rice vinegar, made by six kinds of peppers and chilli, and more than ten ingredients such as ginger and pickled mustard green. The taste is rich and smooth, without the pungent smell of chemical vinegar, tasty and delicious. Serve with Xiao Long Bao, different kinds of Dumpling and Wonton, Soup Noodles, Fried Fish and Seafood, and even Oysters, etc.