[Supplement pack] Korean origin│High cold fine Jeju matcha powder

-Naturally cultivated, well-known matcha powder -The whole world enjoys the taste of Jeju together -High altitude, low temperature, volcanic rock semi-hydro cultivation -The latest crushing technology to retain the original flavor of tea -No sugar, no additives, 100% pure Korean Jeju Island production Gentle change method: 1. Add sparkling water and enjoy the taste of matcha and bubbles colliding between your lips and teeth 2. Use milk, cream, egg, flour and matcha to mix to make matcha mille-cakes, easy to enjoy afternoon tea at home 3. Add your favorite glutinous rice balls to become matcha glutinous rice balls. It is recommended to add some sugar to the matcha soup. It tastes smoother. I personally recommend adding red bean glutinous rice balls. It is super Japanese and delicious. You can drink it in the winter solstice or cold. 4. It can also be made into matcha cheesecake or egg tart with cheese 5. It can also be made into matcha jam, easily matched with toast or bagels, and enjoy a delicious breakfast https://live.staticflickr.com/65535/50615694742_3297e253e4_o.jpg