5-piece set of new year dishes in cross-famous stores (Shabu Bafang + Liang Chengji Food + Zhang Keqin + Shanghai Countryside + Kaida Hotel)

Pre-order dishes for 2022 Pre-order time: from now until January 21, 2022 Arrival time: Shipping from January 18th to January 27th ※ Due to the large volume of goods, the arrival date cannot be specified 5-piece set of new year dishes in cross-famous stores ([Shabu Bafang] Northeast Pickled Cabbage White Meat Pot + [Liang Chengji Food] Fish-Fragrant Hoof + [Zhang Keqin] Warriors Slow-cooked Beef Sambo + [Shanghai Village] Taro Mashed Jewelry Box + [Kaida Hotel 】Cantonese style pepper pork belly chicken soup ★[Shabu Bafang] Northeast Sauerkraut and White Meat Pot This is a traditional family dish popular among the people of Northeast China, and then it was introduced to Beijing. Some people say that sauerkraut is passed down to the Northeast by the Koreans. Some people say that the Northeast people pickled Chinese cabbage in the summer, and use the pickled cabbage to add it to the hot pot soup during the cold winter, which lasts for more than half a year. No matter what, the sauerkraut white meat pot is now It has been widely circulated in Chinese areas all over the world. Shabu Bafang is one of the representative restaurants of Taiwan's famous sauerkraut and white meat pot. The special soup base and carefully selected soup stocks are cooked together with the exclusive secret pickled cabbage of Shabu Bafang, and the three-layer pork back slices and various flavored meatballs are cooked together at the reunion table. Must-have delicacies. "Shabu Bafang" means to convey the deliciousness of shabu-shabu. Don’t put the whole piece of meat into the soup and boil it. Make sure to hold the piece of meat with chopsticks and rinse it repeatedly along the side of the pot for 8 times, and move the chopsticks while eating. Not only can you enjoy the fun of steaming meat, you can also taste the right freshness. At the same time, it also has the metaphor of "mouth eating all directions", which represents the bold character of the northerners and the home from all corners of the world. The hot pot used in the Shabu Bafang restaurant is a copper pot specially customized by the owner. It has a volcanic shape and is cooked under charcoal fire. The heated noodles are evenly heated to make the ingredients perfect. https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_01.jpg&v=61c9776c ★【Liang Chengji Food】Fish-flavored hoof Braised pork knuckle is a must-have delicacy during the New Year holidays. This dish changed its form more than 20 years ago and appeared on the New Year’s Eve dinner table at the gourmet Liang Youxiang’s home. Yuxiang is one of the classic sauces of Sichuan and Yang cuisine. During the Anti-Japanese period, the chefs in Pian'an, Chongqing, used Sichuan bean paste to combine with the sweet wine stuffed by every family in Yangzhou, Nanjing. With "fish fragrance" blindly. Teacher Liang topped the braised hoof with fish-flavored sauce to make the hoof glutinous but not greasy, sweet, slightly spicy and slightly sour, combined with the thick taste of the hoof, creating another level of fusion dishes. Liang Chengji Food is a gourmet brand carefully selected and recommended by Liang Youxiang, a well-known gourmet in the Chinese region of the world. He is also a food writer, host of a food show and a foodie. Not only does he love to eat, he also knows how to eat. In addition to 30 years of deep research on Chinese food culture, he is also known as the best gourmet. https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_02.jpg&v=61c9776c ★【Zhang Keqin】Warrior Slow-cooked Soup Beans Tree peas is an ancient traditional crop among the aborigines of Taiwan. It is very common in the tribes of Pingtung and Taitung. It is praised as the king of beans. It has high nutritional value. It is a very important source of plant protein and rich in oils. The meat is cooked together very delicious. Chef Zhang Keqin, who specializes in aboriginal cuisine, specially presented tree beans with rich plant protein in slow stew with beef ribs, beef and tripe this winter. I wish everyone will be as strong as aboriginal warriors in the coming year. , Plenty and Consummation. Zhang Keqin’s 23-year culinary career has specialized in Cantonese, Taiwanese, Thai, Japanese and aboriginal cuisine. More than ten years ago, due to fate, he came to the "Bata Sang Aboriginal Theme Restaurant" and has since cultivated in the original. Resident cuisine. Over the years, he has represented Taiwan and participated in large-scale culinary competitions around the world, combining Cantonese cuisine with aboriginal cuisine elements and bringing it to the international stage. Not only has he won numerous awards, but also has repeatedly won the highest honor gold medal. https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_03.jpg&v=61c9776c ★[Shanghai Village] Taro Mud Jewelry Box The kitchens of traditional Shanghai wealthy families often stock exquisite and delicious dim sums, and the eight-treasure yam paste is one of the most familiar ones. Shanghai Village has even improved the eight-treasure taro mash. The dense taro is cooked and thinned into a smooth and palatable taro mash, and then decorated with colorful dried fruit and beans, just like the jewelry box on the mother’s dressing table. A dazzling plate also has a symbolic meaning of a year of rich harvest. https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_04.jpg&v=61c9776c https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_05.jpg&v=61c9776c ★[Kaida Restaurant] Cantonese style pepper pork belly chicken soup ●Supervised by Master Dai Yuyi, Executive Chef of Family Banquet ●Pork belly and chicken are cooked together to warm the body and stomach Pork belly pot chicken originated from Hakka in Guangdong. It is a delicious delicacy used by Hakkas to entertain guests, and it is also a home-cooked dish of Cantonese. It is rumored that this dish originated in the Kangxi period of the Qing Dynasty. Yi Fei was weak after giving birth. Kangxi ordered the imperial doctor to dispense medicine and tonic, and improve the traditional folk postpartum care concept of drinking chicken soup. It uses whole chicken and pork belly as the base, combined with different natural medicinal materials. , Adding a lot of pepper can prevent stomach dampness. It is a delicious soup for winter health. https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_06.jpg&v=61c9776c https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_07.jpg&v=61c9776c Product contents and specifications/warranty information 【Shabu Bafang】Northeast Sauerkraut White Meat Pot (1800g) Ingredients: chicken bone water (water, chicken bones, ginger), pork belly (origin: Taiwan), sour cabbage (Chinese cabbage, salt), shiitake mushroom balls (frozen pork (origin: Taiwan), frozen pork fat (origin) :Taiwan), frozen chicken meat, shiitake mushrooms, potato starch, green onion crisp, special sand, refined salt, Weidan high-fresh monosodium glutamate (L-sodium glutamate, 5'-inosine disodium phosphate, 5'-guanine Disodium nucleoside phosphate, natural vegetable and fruit powder), meat seasoning (vegetable hydrolyzed protein, concentrated plant extract, yeast extract, coconut oil, soy sauce, ethyl maltol), mushroom seasoning (reaction spice, shiitake mushroom) Concentration, sesame oil concentration), special grade A (maltol, glucose), quality improver below 0.3% (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate)), cod flavor balls (fish paste, water, pork fat ( Origin: Taiwan), salt, trehalose, onion, mirin (glutinous rice, rice noodles, fructose, brewed alcohol, brewed rice vinegar, salt), protein powder, thickener (distarch phosphate, sodium octenyl succinate starch, Acetylated distarch phosphate, sodium succinate starch), sodium L-glutamate (flavoring agent), flavoring agent (DL-aminopropionic acid, 5'-inosine disodium phosphate, 5'-guanine Disodium nucleoside phosphate, disodium succinate), enzyme preparation (glutamine aminotransferase), quality improver (sodium polyphosphate, sodium pyrophosphate, potassium metaphosphate), titanium dioxide (colorant), quality improver (amine Glycolic acid, disodium ethylene diamine tetraacetate, enzyme preparations), flavors (natural flavors, propylene glycol, I+G (5'-disodium inosine phosphate, 5'-guanosine disodium phosphate, glucose) , White pepper, silicon dioxide, aminoacetic acid, DL-aminopropionic acid, dextrin, cyclodextrin, onion powder, garlic powder, soy sauce powder, palm oil)], sucralose (sweetener)) , Flavor duck meatballs (pork (origin: Taiwan), chicken, pork back fat (origin: Taiwan), potato starch, sugar, salt, green onion, sesame oil, duck meat, ginger powder, sodium pyrophosphate (anhydrous), Sodium polyphosphate, sodium metaphosphate, potassium metaphosphate, sodium dihydrogen phosphate (anhydrous), sodium L-glutamate, aminoacetic acid, 5'-inosine disodium phosphate, 5'-guanosine phosphate dibasic Sodium, disodium succinate, hexyl maltol, glucose], pearl shell Total weight: 1800g Place of Origin: Taiwan; Raw material of pork and pork edible parts: Taiwan This product contains eggs, fish, sesame, soybeans, gluten-containing grains and their products. People who are allergic to them should avoid eating them. 【Liang Chengji Food】Fish Fragrant Hoof (1300g) Ingredients: leg bank {pork leg (origin: Taiwan)}, fish sauce (water, ginger, garlic, tomato sauce (water, tomato paste, sucrose, brewed vinegar, salt, acetylated adipate starch, spices) (White pepper, cinnamon, red pepper, ginger, cloves, nutmeg, mustard, bay leaf, Zhongxiangzi)), bean paste (red pepper, water, non-genetically modified soybeans, salt, cane liquid sugar (sugar, water), Broad bean, sesame oil (soybean oil, sesame), flour, flavoring agent (5'-inosine disodium phosphate, 5'-guanosine disodium phosphate), star anise powder), sweet-scented osmanthus fermented rice (glutinous rice, water, Osmanthus), sugar, modified starch (distarch acetylated adipate), salt)), marinade (water, soy sauce (non-genetically modified defatted soybean flakes, wheat, salt, sucrose, edible alcohol, caramel color, amine) Glycolic acid, 5'-inosine phosphate disodium, 5'-guanosine phosphate disodium)], rock sugar, rice wine, soy sauce paste [pure brewed soy sauce (water, defatted soybean flakes, wheat), soybean hydrolysis Egg white, sucrose, sea salt, acetoadipate starch, glutinous rice, disodium succinate, aminoacetic acid, DL-aminopropionic acid, 5'-inosine disodium phosphate, 5'-guanine Disodium nucleoside phosphate, caramel color, yeast extract, sweetener (sodium glycyrrhizinate)), garlic, ginger, black pepper, pepper, star anise Total weight: 1300g This product contains soybeans, sesame seeds, gluten-containing grains and their products. People who are allergic to them should avoid eating them. 【Zhang Keqin】Warrior Slow-cooked Beef Sambo (650g) Ingredients: Beef liver with (Paraguay), tripe (New Zealand), beef tendon (New Zealand), beef soup {water, soy sauce, onion, onion, garlic, spicy bean curd [soybean (genetic modification)], chili, water , Sugar, salt, sesame oil (soybean oil, sesame oil), flavoring agent (L-sodium gluten, 5'-inosine phosphate disodium, 5'-guanine nucleoside phosphate, DL-aminopropionic acid , Disodium succinate, citric acid)), sand tea (soybean oil, dried fish, garlic, ginger powder, coconut powder, dried onion, sesame, akao green, chili powder, salt, curry powder, pepper), rice, sucrose , Pure water, rock sugar, soybean salad oil, chili, ginger, monosodium glutamate, peppercorns, star anise, soybean oil, red pepper (capsicum extract), capsicum extract (sunflower oil, fatty acid, sorbitan ester, pepper extract) Total weight: 650g This product contains soybeans, sesame seeds, dried fish, coconut flour, Akamuro and related products. Those who are allergic to these products should avoid eating them. [Shanghai Village] Taro Mud Jewelry Box (650g) Ingredients: taro, special sand, corn starch, 100% whole milk powder, soybean salad oil, 100% glutinous rice flour, black bean paste [round cloud bean, red kidney bean, special sand, maltose, soybean salad oil, red bean, black cloud bean, Trehalose, sodium bicarbonate (baking soda), salt, flavor powder [grapes, flavors (maltodextrin, sodium alkenyl butyrate starch), silicon dioxide], lotus seeds, sugar, water, natural apricots, cranberries Raspberry, corn fiber, sucrose, glycerol sucrose sweetener), seed oil, fresh grass, sugar, salt, mango, sugar, fresh pineapple, natural raisins Product weight (capacity): 650g Allergen information: This product contains soybeans, mangoes, milk, and their products. People who are allergic to them should avoid eating them. [Kaida Restaurant] Cantonese Style Pepper Pork Belly Chicken Soup (1000g) Contents name (ingredients): water, D-sorbitol liquid 70%, lard (lard, fully hydrogenated hard Brown, soft Brown) (origin: Spain), salt, sodium L-gluten, pork protein (origin) : Sweden, Denmark), soy sauce (water, non-based modified soy sauce (non-genetically modified defatted soybean flakes, wheat), salt, sucrose, edible alcohol, coloring agent (caramel color), flavoring agent (aminoacetic acid, 5 '-Inosine phosphate disodium, 5'-guanosine phosphate disodium)], salt, maltodextrin, sodium L-glutamate, corn starch, chicken powder (including rosemary extract), Yeast extract (containing salt), chicken fat (containing rosemary extract), palm oil, flavoring agent (5'-inosine phosphate disodium, 5'-guanosine disodium phosphate), white Pepper, black pepper, chicken, pork belly (origin: Taiwan), red dates Total weight: 1000g Solids: 420g Origin: Taiwan Pork origin: Taiwan ※ Allergen Information: This product contains soybeans, gluten-containing grains and their products Origin: Taiwan ※ Others: Not for ready-to-eat, should be fully heated