[Oukelao] Costa Rica Canete Musician Raisin Honey Processed Gold Baking

Flavor Description: Dry aroma: cherry, berry, plum, strawberry, peach, jasmine Wet aroma: Strong and aggressive floral and fruity aroma, sweet and delicate, lemon, citrus, berry with a bit of ripe wine acidity, pleasant floral aroma. Sip: A variety of sweet and colorful fruits, the flavors of strawberry, apple, lemon, grape, and citrus are displayed in various ways, and the taste of honey and toffee is unforgettable. Smooth and creamy, with a delicate and mellow taste, like the long aftertaste of top-quality Indian Darjeeling black tea. Exclusive honey processing method creates a wonderful special flavor Canet is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, but the amount of coffee is quite scarce. There is only one specific area where coffee is grown, and special care is taken to only pick mature ones. Red cherry fruit. Raisin honey processing is a kind of double fermentation honey processing method. First, the coffee cherries are dried into raisin state, and then the peeled honey is processed and fermented. The fermentation aroma will be richer in flavor, and the pectin preservation is higher than other honey processing. , 100% pectin honey processing really has a raisin flavor. This is a quite sweet processing method, with the taste of white wine and balanced acidity. The fermentation flavor will be richer, and the pectin preservation is higher than other honey processing.