Boiled black beans 100g

We only use black beans from Tamba Sasayama that are over 2L in size. Cooked with rock sugar made from beet sugar and coarse sugar from Tanegashima, these black beans are glossy, sweet and rounded, and have a strong bean flavor. [raw materials] Black beans, rock sugar, sake, raw sugar, soy sauce (contains wheat and soybeans), honmirin, yuzu juice, salt [Internal capacity] 100g [country of origin] Japan [allergy] wheat, soybean