Chagall Peach Black Tea, 70g/tin (includes 1 free sealing clip)

Sweet Peach Aroma | Chagall Peach Black Tea Base of Ceylon black tea infused with sweet, enchanting peach notes. The rich body of the tea intertwines with refreshing fruit notes, offering a smooth, light mouthfeel. No complex preparation needed; you can enjoy the distinct peach aroma even without sugar. Enjoy it hot for a gentle, warming tea experience, or cold for a refreshing treat. This is a popular choice for those who love fruit-infused black tea. Product Features ✔ Sweet and enchanting peach fruit aroma ✔ Perfect harmony of Ceylon black tea and peach scent ✔ Rich tea body with a fresh fruity finish ✔ Distinct aroma even when served unsweetened ✔ Suitable for both hot and iced preparation ✔ 70g loose-leaf tea tin allows you to adjust the strength to your preference An Enchanting Combination of Peach and Black Tea Chagall Peach Black Tea uses the mellow notes of black tea to accentuate the sweet aroma of peach. With every sip, you first encounter the fresh scent of peach, followed by the characteristic depth of the black tea. The fragrance and tea flavor are perfectly balanced. For those who prefer a fragrant tea without excess sweetness, it can be enjoyed plain. Chilling it makes the peach aroma even more refreshing, perfect for a daily afternoon tea or a cooling summer drink. 70g Loose-Leaf Tin | Master the Strength of Every Cup Loose-leaf tea allows you to adjust the amount of tea used based on your personal preference and brewing volume. If you prefer a lighter tea, use less; if you want a bolder peach and tea intensity, feel free to add more. It is perfect for both solo moments and brewing for a group. Brewing Instructions Hot Unsweetened Steep approximately 3g of tea leaves in a teapot or infuser with 350cc of boiling water for about 5 minutes before serving. Sweetened Steep 3g of tea leaves in 350cc of boiling water for 5 minutes, strain, and add sugar to your taste preference. Iced Preparation | Best with Sugar or Honey Steep 6g of tea leaves in 500cc of boiling water for 7 minutes, then strain. Fill a glass 1/3 full with ice and pour the prepared tea over it. Add sugar or honey as desired. Warm Milk Tea Steep 3g of tea leaves in 350cc of boiling water for 6 minutes to fully release the aroma, then strain. Heat fresh milk to approximately 80°C and pour into the black tea. Adjust the milk-to-tea ratio according to your preference and stir well. ※ The brewing ratios above are suggestions; feel free to adjust the amount of leaves and steeping time based on your personal strength preference. Perfect for Every Occasion • Afternoon tea breaks • Daily office enjoyment • For fans of fruit-scented black tea • For those wanting fragrant unsweetened tea • Paired with desserts • Summer cooling refreshment • Casual daily home brewing Product Information Name: Chagall Peach Black Tea, 70g/tin Ingredients: Tea leaves Net Weight: 70g Origin: Sri Lanka Place of Manufacture: Taiwan Shelf Life: Two years Expiry Date: As marked (YYYY/MM/DD) Storage: Store in a cool, dry place Manufacturer: iCHi International Tea Beverage Co., Ltd. Address: No. 222, Sec. 2, Minzu Rd., West Central Dist., Tainan City Product Liability Insurance Policy No.: Taian Insurance 07-462213A10410 Food Business Registration No.: D-124392809-00000-8