【Dr. Zhuang Shuqi】After illness, postpartum care period, menopause, daily help goes smoothly

Wellbeing A classic health recipe exclusively developed by the Japanese royal family ・Dr. Zhuang Shuqi personally researched the classic formula that has been sold for 30 years ・Daily nourishing and conditioning food to help maintain the function of the digestive tract ・Rich in high amounts of healthy nutrients, using Japanese Matsudo-improved red barley as the main natural food "Fukang" is a sister product of Nvbao. It is a formula carefully researched by the Japanese royal family for many years by Dr. Zhuang Shuqi, the first female Chinese medicine doctor in Taiwan. In line with the continuation of life science and technology, the main raw materials are selected Japanese refined and fresh Matsudo improved red barley, gallinacea, and licorice, and it is a natural food prepared by the latest food processing technology. The barley ingredient in Fukang contains a high amount of barley fat, vitamin B and calcium that are beneficial to the human body. It is nutritious and delicious, suitable for both men and women, old and young. 21 packs/box, 14g per pack main ingredient Japanese Matsudo improved species of red barley, gallinaceous gold, natural licorice user target audience General health-preserving, postpartum care period, just finished surgery, menopause ※ Pregnant women should not use Dosage per day: Take 1 packet 3 times a day. It can be eaten directly before meals or bibimbap, or taken with beverages, juices, milk, etc. During the postpartum care period: use from the first day to the 30th day of delivery (caesarean delivery must be used until the 40th day)