On the top of the Compendium of Materia Medica, the scent of pomelo peel is scented with scent, can eliminate food, ventilate, qi, phlegm and other functions. Tea also has the medicinal properties of detoxification and detoxification, and the two are baked by traditional methods, which stimulate each other to taste good and sour!
**About good tea**
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The pomelo sees the oolong process is cumbersome. Firstly, the micro-arc of the top of the wild pomelo is cut flat and covered. Carefully remove the pulp and leave only the pomelo peel with the highest nutritional value, let it dry, and then fill it into the frozen oolong tea produced in the ground. 350 to 400 grams, and then covered with pomelo peel cover, hand-wrapped wild pomelo with cotton thread and compacted and baked. After nine drying and nine drying, the appearance is full and thick, and the pomelo and tea fragrances are perfectly combined. Yellow-green baking into deep coffee or even close to black to completely dry, it is done, the whole process of hand-made is not more precious by machine production. The Compendium of Materia Medica also contains the scent of pomelo peel, which can eliminate the accumulation of food, appetizing ventilation, qi and phlegm and other functions. It is taken from the wild grapefruit in the suburbs of central Taiwan. It does not spray any pesticides and grows naturally in the wild. It can be safely consumed.
**Good tea details**
※ Product Name: Pomelo see Oolong gift box
※Ingredients: natural tea, wild pomelo
※ Origin: Taiwan
※ Weight: 3.5g ± 5% / 20 into
※Storage period: two years
※Valid date: printed on the packaging
※Storage method: Store in a cool and dry place, avoid direct sunlight, after brewing
Please drink as soon as possible to ensure the flavor.
※ Passed food safety inspection: TÜV TÜV Rheinland certified TTB tea safety test, in line with national safety standards such as Taiwan, the United States, Japan.
**How to make good tea**
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**contact us**
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**The frozen man of the sixth generation of tea**
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The parent brand**Jingsheng 茗茶**formerly known as**Tianzhu Tea**, the fourth generation tea__Shu__was founded in 1950 on the frozen top mountain (currently located in Zhangya Village, Lugu Township, Nantou County) In the middle of the road, I recalled that the tea lovers were not far away from the crowd. At that time, the rugged frozen top mountain roads poured into the long queues of the dragons, just for a golden color, full of fragrance, and a returning throat. "Frozen Oolong Tea". Then, the rapid rise of alpine tea, a whirlwind of drastic changes in the history of Taiwanese tea, also in response to a large number of wholesale markets, the fifth generation of tea people__Su Shengjie__in 1992 set up**Jingsheng tea**In the Shanlinxi Scenic Area, under the watchtower (Taiwan Experimental Forest 22nd Forest Class), a new tea garden will be opened in order to open a new page. The sixth-generation tea__Su Jiawei__as gratitude for their ancestors pioneering reclamation, fun to play with a homonym, the creation of sub-brand "**Peak freeze people**", with humility, pragmatic, innovative attitude of the rich culture and heritage has six mission To make tea spirit, I hope to attract more young friends to understand Taiwanese tea culture.


