[wrong like tea] Wenqing limited edition gift box B when cooked fruit oolong meets red jade

**[wrong like tea] Wenqing limited edition gift box B** **When the ripe fruit oolong meets the red jade** Product Name: Wenqing Limited Gift Box A Certification: no fertilizer, no herbicide, no pigment, no flavor Lucy Organic Ripe Fruit Oolong Tea 50g: SGS Safety Certification Ningyu Sun Moon Lake Red Jade Tea Tea Bag 2.5gx12 In: SGS Safety Certification Cold foam and hot foam are suitable, and the original leaves are sliced into bags. Type: Oolong ball type / ruby line type: original leaf hand picking one heart and two leaves Origin: 100% Taiwan good tea Size: gift box body: 23 x 17.5 x 8.5 cm Gift bag: 22 x 25.5 cm [All hand-made exquisite packaging • Each gift box is attached] • Aluminum foil bag vacuum packed into MIT metal tinplate sealed tea can • Nantou Zhushan makes exquisite tea and bamboo spoons • Quality Guide Print Folding • Original color thick kraft paper gift box • Woven twine strap • Fine printed bag  Shelf life: 24 months (unopened)  Storage method: Please keep it in a cool and dry place to avoid direct sunlight. "The wrong tea, from Taiwan, the fragrant generation." https://c1.staticflickr.com/1/854/43608961771_5484162f99_b.jpg **Lucy organic ripe fruit oolong tea** **High Quality Oolong** 风味 Flavor description: Tea soup is mellow and fruity Honey tastes low back and warmth into the throat Sweet and sweet, oh, sweet back 成分 Ingredients: Oolong Tea / Leaflet Shrub High Quality Oolong 认证 Certification: Charity organic certification, no pesticide, no chemical fertilizer, no herbicide, no fragrance  Type: ball / one heart and two leaves 产 Origin: 100% Taiwan Nantou local good tea Taiwan Nantou [The wrong boss's tea-seeking notes] Before the rise of alpine tea, oolong tea, which was fermented and baked at different degrees, was the mainstream of Taiwan's tea market. Under a certain chance, I drank this oolong tea with aroma of ripe fruit and a change of flavor. The entrance of the amber tea soup is mellow and warm, and the roasting aroma fills the mouth. When swallowing into the throat, you can feel that the tea soup is not a normal liquid, but a slightly creamy thickness. After the heavy fermentation, the tea juice exudes a charming charm, and both sides of the tongue are stimulated and stimulated, and the throat is long and unforgettable. https://c1.staticflickr.com/1/850/28721549007_58600c4c55_o.png **Ningyu Sun Moon Lake Ruby Black Tea** **Sun-Moon Lake Ruby Tea** 风味 Flavor description: Taiwan tea 18 ♦ tea soup ruddy Rich in layers ♦ smooth and not greasy Cinnamon Gankou ♦ Mint Cool 成分 Ingredients: Black Tea / Taiwan Tea No. 18 / Large Leaf Type High Quality Taiwan Black Tea 认证 Certification: SGS certified safety zero detected no herbicide flavor-free  Type: strip type / one heart and two leaves 产 Origin: 100% Taiwan Nantou local good tea Taiwan Nantou **[The wrong boss's tea-seeking notes]** The red jade is made from "Taiwan native seed tea" and "Myanmar big leaf black tea". It belongs to Fully-fermented. The tea soup is rosy and bright, and the aroma and sweetness are like "red jade". https://c1.staticflickr.com/1/935/42706118595_f39690c101_b.jpg It has the excellent bloodlines of Taiwan's native species of Camellia, which makes the natural cinnamon fragrance after brewing. It also gives an elegant mint flavor to the throat. The layer is rich and profound, and it is intriguing. It is praised by the world's black tea experts as the unique "Taiwanese fragrance". https://c1.staticflickr.com/1/920/43562912362_f39a407ab1_b.jpg **[Attentive Taiwan's most proud black tea From Formosa]** The surrounding area of Sun Moon Lake is surrounded by clouds all year round, with high humidity, large temperature difference between day and night, and the climate is like India. Therefore, it was selected as the growing place of big leaf black tea in the Japanese era. The Assam tea tree was first introduced by the Governor's Office. https://c1.staticflickr.com/1/933/28722691257_b20dc1a64a_b.jpg After the Second World War, the tea improvement field continued to be selected. In 1999, Taiwan’s wild camellia (parent) and Burmese large leaf (mother) were introduced to make Taiwanese tea No.18, named as red jade tea. **[Intentional professional micro-oxygen storage Micro-Oxygenation]** Black tea should avoid excessive oxygen during storage, and it is not suitable for high temperature environment with high humidity and sunlight. We especially keep the aluminum tea bag for six to seven minutes vacuum. The trace oxygen in the bag will continuously convert the tea polyphenols to produce aminobutyric acid. In turn, the black tea is alcoholized and the flavor is better. **[Safety through food safety inspection Befriend With Nature]** The tea bag is a three-dimensional tea bag for the original leaf triangle. The tea bag and cotton thread are imported from Japan. The Japanese imported high-resistance PET net is qualified by the national standard SGS. Please feel free to drink. **[How to enjoy a cup of Taiwanese Tea, Enjoy Taiwan Tea]** **Hot bubble method** Put a tea bag into the mug of about 200cc of hot water, the water temperature is about 85 ° C, soak for one minute, you can enjoy a warm and mellow private time. **Cold bubble method** Put a tea bag into a small mineral water bottle about 600cc of cold water, refrigerate for about 4 to 6 hours, you can enjoy a dehydrated tea; you can also refrigerate overnight, the taste of tea is even more amazing! https://c1.staticflickr.com/1/932/43558821422_fdc44c3bbf_b.jpg **[About wrong like tea]** "The old man hangs back and looks back. Guan is not hanging, but turning back." - The movie "The Master of the Generation" Whether or not the modern society is willing, the big environment always pushes everyone to keep moving forward, ignoring the scenery along the way. If there is a chance to sink in the heart, pause and look at the side, it’s time to come back and know. Why do you come, not just know where to go. In the film "A Generation of Masters", the bridge section of "Lao Danghang" is originally intended to be a cliff, but isn’t life like this? Moreover, I can look back, and there is still Yu Yu, who is calm and open-minded. **┃ Your own tea** The evolution of the times always has new ideas, but when new things are popular for a while, the aftertaste of old things appears in people's hearts, and when they look back, the retro style will blow up again. Fashion is so, tea is also. **┃ The fast-paced tea journey┃** Wrong like tea, it was originally the Nantou Puli "wrong like the travel stack" wrong boss himself to drink tea on weekdays. A few years ago, I moved from Taipei to Nantou to run a homestay, and my own tea for daily use is also available for guests to taste. Later, the degree of inquiry was getting higher and higher, so I went into some sharing with the tea confidants. I love to drink tea, others make tea, it is not as good as the one I love, a big thing in the morning, a cup of tea is weak. The tea that I drink is not casual, and I always pick and choose. So finding tea and visiting tea in the mountains has become an important thing in life. After I settled in the mountain city, I found that my movements were so slow in recent years. When I went to Taipei to do things, the passers-by went ahead of me, "Hey! Hey!", only to feel that he was slower than others, and his friends still I thought it was my foot. Interestingly, once the pace of life slows down, the thinking seems clearer, and the tea-seeking process is more particular (turtle?). Perhaps Lin Yutang said: "Tie is holding on to clear thinking." This is what it means. Away from the life of the city, there is less floating of people's hearts, and the ups and downs of the people are more and more clear. A good cup of tea? Song Huizong, known as the tea idiot, said: "The combination of yin and yang is the best for tea." Only when yin and yang meet each other, is it suitable for the growth and development of tea trees, and the goodness of time, soil and tea, make a good cup of tea delicious. . It is useless to make tea leaves beautiful. "Wrong tea CHOSENONETEA" hopes to drink good tea and share it with more people.