/ Course content/
# French caramel apple tart (implementation)
Autumn is the production season of apples. In foreign countries, apple towers are also common on the dinner table where families gather in autumn. If you have studied American apple tart or flipped apple tart, don’t miss this French caramel apple tart. This dessert is improved in exquisiteness and difficulty. It is very suitable for those who like apple tarts or want to You who are skilled in baking skills.
-This course is an advanced dessert course, suitable for students with baking experience
-The actual teaching time is adjusted according to the teaching situation of the day
/ Instructors/
Temperature Pastry Chef ● Peng Jianwen
Renaissance Taipei Shilin Hotel
Ambassador Hotel
Monsieur L Restaurant
Richard Blanc
Shangri-La's Far Eastern Plaza Hotel Taipei
Engaging in baking related work is about to usher in the first ten years, and the enthusiasm for baking has been unabated along the way. Currently working at the Renaissance Hotel under the Marriott Group, dedicated to the research and development of pastries that integrate Taiwan’s local culture, ingredients and French dessert practices. Whenever participating in a competition or developing desserts, I constantly challenge myself in the process, learning and improving from failures, just to pursue the ideal taste, until the final completion, I see the happy expressions on the faces of the people enjoying the desserts, and my heart is always Having an extraordinary sense of accomplishment and satisfaction, just like the first time I saw the baked products in the kitchen when I was young, that is the driving force that supports Jianwen's continuous progress...
/ Venue introduction/
Venue: Guiguanwo Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (near Exit 5 of Taipower Building Station, MRT)
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ข้อควรระวัง:
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
. If the novel coronavirus pneumonia (COVID-19) epidemic makes it inconvenient to attend the event, please apply for refund and exchange four working days before the event (excluding the day of the event), and a full refund will be made.
. Measure your body temperature before entering, and you can only enter if it does not exceed 37 degrees and you have washed your hands.
. Fill out the questionnaire at the registration office to grasp the physical condition and travel history, and ensure that each person entering the venue has no entry and exit records or physical discomfort within 14 days.
. Crew members on long-distance flights or entering other countries must complete a 7-day home quarantine after returning home, and after the arrangement is negative, they must still follow the management measures of the Ministry of Health and Welfare from the 8th to the 14th day, which is an enhanced version of self-health management.
. If there are no crew members entering the country on short-haul flights, if they are asymptomatic, they do not need to be quarantined, and they will be handled in accordance with the management measures of the Ministry of Health and Welfare.
. Lecturers and iPinYou are required to wear masks to participate in the whole process, otherwise they will not be allowed to enter.
. Strengthen air-conditioning convection to ensure classroom air circulation.
. The seat arrangement adopts the same table with Pinyou to reduce the chance of strangers getting together; arrange the seat interval as much as possible.
. Use alcohol/hypochlorous acid water before and after activities to strengthen disinfection of frequent contact points such as doorknobs and table tops.
For the latest epidemic prevention information, please refer to the website of the Centers for Disease Control and Prevention of the Ministry of Health and Welfare: https://www.cdc.gov.tw
Epidemic prevention hotline: 1922
CDC file: https://www.cdc.gov.tw/File/Get/7FDHrhZT-eJKpAP7LVDLwA
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