Sori Yanagi 22cm deep iron pan (with iron lid)

Winning works of Japan’s Good Design Award. The most commendable feature of southern ironware is that its thickness and density are far better than those of ordinary ironware. Therefore, it not only maintains excellent temperature, but also when heating, the temperature can be completely diffused from a single point to the entire pot body. Not only is it not easy to burn, but also because The heat conduction is fast and uniform, which can double the deliciousness of the cooked dishes. Secondly, the iron contained in the southern ironware will slowly dissolve during a long time of cooking, which can prevent iron deficiency anemia and is beneficial to health.