Premium formula filter hanging box series | Wang Jiafuzi

This Wangjiafuzi coffee is skillfully blended from three types of coffee beans, Nicaragua, Brazil and Ethiopia, showing a unique medium-dark roast flavor. The fruity aroma of plums, the sweetness of caramel and the subtle aroma of sandalwood blend perfectly in every bite. This flavor not only has a unique blend of sweetness and bitterness, but also has a long-lasting aftertaste. Every bite seems to make people feel the sacred power of Kui Douxingjun, leaving a wonderful aftertaste on the taste buds. Roast Level: Medium Dark Flavor: Plum, caramel, sandalwood Recipe beans: Nicaragua, Brazil, Ethiopia Brazilian coffee beans: rich chocolate and nutty flavor. Heavy roasting produces a caramel flavor and a smooth, rich texture. The Cerato and Bahia Plateau have unique climates and efficient mechanized processing. It has the highest coffee productivity in the country and has repeatedly won high scores and the Presidential Coffee Award. Catuaí variety. Ethiopian coffee beans: unique flavor, with floral aromas of lily, jasmine and citrus, and a rich taste of blueberries and chocolate, with a nutty and herbal finish. Sun-dried coffee beans present a round fruity aroma, fresh floral aroma and pleasant sweetness. The production areas include Yirgacheffe, Sidamo, Kocher, La, Lim, Jimma, and Gugu. Coffee beans from Nicaragua: Has a rich fruity aroma and balanced acidity. The local high altitude and fertile volcanic soil give coffee beans a rich flavor profile. Common varieties include Bourbon and Caturra, which are medium-dark roasted coffee beans that display sweet flavors of plum and caramel, with a subtle hint of sandalwood. Backstory Our grandfather is a highly respected spiritual medium in the family, who can communicate with the family god we worship - "Kui Dou Xingjun". In the 1940s, my grandfather did not receive a formal education, but because of this, he was special for that era. Whenever the gods come, grandpa will learn about astronomy and geography. This miraculous ability amazes us every time. This memory is deeply imprinted in our hearts and has become our eternal spiritual wealth. Kui Dou Xingjun, also known as Kui Xing Ye, Da Kui Fu Zi, and Kui Xing Jun, is one of the Five Wenchangs (Emperor Zitong, Emperor Fuyou, Emperor Wenheng, Lord Kui Douxing, and Lord Zhu Yixing). Ancient astrologers believed that the four stars in the Big Dipper symbolized heaven, earth, people, and time, and had mysterious power. The image of Kuidou Xingjun is a golden body with a ghost face, with his right foot stepping on a turtle, his left foot kicking the Big Dipper, his right hand holding a pen, and his left hand holding a gold ingot, which symbolizes knowledge and talent. The connection between my grandfather and Kui Dou Xingjun became the source of inspiration for us to create this unique coffee bean. Through medium-dark roasting, we capture and release the rich flavors of these memories, making every cup of coffee feel like recreating the mysterious connection between grandpa and Kui Douxingjun. Through this coffee bean, we hope to convey the power and happiness of the god Kuidou Xingjun to everyone. Let every taster feel the profound and lasting sacred power, and feel the perfect integration of heaven, earth, people and time in every sip of coffee. This is more than just a cup of coffee, it is a reflection of heritage and belief.