Champion national master Wang Yousheng
Using Japan’s most popular techniques
I’m coming to 110 to teach you how to make 4 types of dough.
Made into 4 super soft and delicate dishes with great flavor
The enchanting toast🍞
✨Actual projects:
🍓You can take home one piece of strawberry chocolate condensed milk toast
🌾You can take home a loaf of nutritious barley bread
🍊You can take home one of the Citrus Brios
🍞You can take home one piece of miso toast
⭐Each implementation can be brought back, and a total of 4 pieces of toast can be brought back
Teaching features:
✅The dough transformation process from mixing -> fermentation -> baking -> completion
✅How to identify each stage of dough mixing
✅Bread science theory explanation
✅Sharing the application of flour characteristics㊙
❤️Good looking and delicious
❤️Lessons for national players are not available every day
❤️Hurry up and get rewarded when you make money
17 years of baking and tempering have accumulated profound strength.
And good at turning the ideas in his head into reality,
Just won the World Bread Competition Asia Cup Championship.
Solid skills and rich practical experience,
Not only a baker and teaching instructor,
He is also a bread artist.
2020 Louis Lesaffre World Cup Bread Competition Taiwan Team Players
2019 Louis Lesaffre World Cup Bread Competition Asia Champion
2019 Asia Pacific Louis Lesaffre Cup World Bread Competition Taiwan Team-Artistic Bread Contestant
2019 UniBread Baking King Rookie Competition Champion Instructor
2018 Louis Lesaffre Cup Taiwan Representative Selection Artistic Bread Gold Medal
experience
Qiao Taixing Enterprise Baking Technology Consultant
Li Yin Food Baking Lecturer
Huazhen Food
Origin baking
Technical Advisor, Taiwan Baking Industry Development Association
Honggu Trading Bread Technical Consultant
Baking Instructor, Department of Catering Management, Shiji University
Baking instructor at Zhiguang Senior Commercial Vocational School
Full-time baking lecturer at Chongyou University of Performing Arts and Technology
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg
คำบรรยายสินค้า
ข้อควรระวัง:
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
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