[Wenshan Baozhong Tea] Origin: Pinglin, New Taipei
Features: Fresh, sweet and floral aroma
Explanation: Wenshan Baozhong tea was the first Taiwanese tea exported to the world in the 19th century. Since ancient times, there has been a saying of "Northern Baozhong, Southern Oolong".
It is a type of tea that pays special attention to aroma quality. The tea leaves have a natural floral aroma when brewed. The tea soup tastes sweet and has a good aftertaste when it enters the throat.
This tea is not only fragrant and sweet, but due to the organic and natural farming methods, the tea leaves are rich in content and have a long aftertaste.
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[Honey Red Oolong] Origin: Luye, Taitung
Characteristics: Rich honey-sweet ripe fruit aroma
Explanation: Tea leaves need to be grown in natural ecological tea gardens. After being sucked by "little green leafhoppers (also known as ephemerals)", the tea leaves are produced from
Natural chemical changes occur. After harvesting, the most appropriate degree of fermentation is controlled when making tea, and the honey flavor can be transformed after repeated roasting.
The tea soup tastes thick and sweet with a honey flavor, has a long-lasting fragrance and endures brewing, and the tea base is thick and warm.
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[Sun Moon Lake Black Tea] Origin: Nantou Yuchi
Features: sweet, rich, thick, rich taste
Description: This Sun Moon Lake ruby black tea is made using the traditional method of optimal fermentation of black tea to present the natural richness of ruby.
Fruity aroma and rich, sweet texture. When brewing, the tea is filled with a rich fruity aroma, and the tea soup has a sweet caramel flavor in the mouth.
With a light mint flavor, it is the holy grail of black tea.
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【Chun Yun Black Oolong】Origin: Nantou Mingjian
Features: Mellow flavor
Description: Strictly select high-quality tea cyanine cultivated by natural farming methods. During the production process, oolong tea is first made into medium-high fermentation and then fermented for 100 hours.
The above process is repeated for a long time until the tea leaves are completely alcoholized. The taste is mild and non-aggressive, the flavor is deep and long, and the finish is sweet.
Fragrant, it is the best among heavily roasted teas.
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【Baked Tieguanyin】Origin: Taoyuan
Features: Baked and ripe aroma with fruity sour taste
Description: The tea leaves are roasted and transformed into a unique aroma and taste. The tea is rich, mellow and sweet with a weak fruity sour taste. The front part of the tea has a rich and mellow roasted taste.
The aroma of fire turns into a rich nutty aroma at the end.
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【Alishan High Mountain Tea】Origin: Chiayi
Features: sweet, smooth and refreshing
Description: Alishan tea is a representative of Taiwan’s high-quality alpine oolong tea. The tea trees of this tea grow at an altitude of 1,400 meters. They have been in the mountains for many years.
The climate is cool and cloudy, the tea soup has a delicate and floral aroma, the taste is thick and rich, and the aftertaste is quick and strong. It is Taiwan's most fragrant oolong.
The best in tea.
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【Jiaye Long Tea】Origin: Pinglin, New Taipei
Features: Good tea that makes you healthy both physically and mentally
Description: Made with special anaerobic fermentation, natural aminobutyric acid (GABA) is produced during the process, which calms the nerves, relieves stress, and has good effects on the heart and mind.
The health care of the tube is helpful and does not affect sleep at the same time. With natural fruity and sweet taste, rich and layered taste and aroma, tea
The leaves are grown completely using organic and natural farming methods, making it a good tea that makes people healthy both physically and mentally. (GABA detection reaches above the standard value)
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[Traditional Oolong Tea] Origin: Nantou Folk
Features: Sweet and smooth
Description: Made from carefully selected high-quality authentic oolong tea leaves and rigorous traditional tea-making techniques, the tea soup has an elegant floral and fruity aroma.
Sweet and smooth throat, refreshing fragrance and refreshing taste are the characteristics of Taiwan's traditional oolong tea.
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รายละเอียดสินค้า
ข้อมูลสินค้า
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- No.20,591 - อาหารของกิน | No.4,076 - ชา
- ความนิยม
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- รายละเอียดย่อยของสินค้า
- We carefully select the best quality tea cyanine raw materials produced in various tea producing areas in Taiwan each year (depending on different tea varieties and climate, generally spring and winter are the best), and hire excellent tea making masters from the producing areas to personally make and Roasting and conditioning ensure that each tea not only retains its authentic flavor but also has the best quality.
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