【Old tea】1930 Taiwan old green tea | 54g

**【Yan·Old Tea】1930 Taiwan Old Green Tea** https://live.staticflickr.com/65535/51771503748_0110055145_z.jpg It was made by Beipu, Hsinchu, the largest tea exporter in Taiwan at the time of the Japanese occupation. This batch of tea was originally high-grade tea (sliced green tea) exported to Japan and Southeast Asia. Later, due to the defeat of Japan in World War II and the change of Taiwan regime, it was not exported. survive. Although this batch of tea is old, it is well preserved and has no smell of warehouse. After more than 70 years of slow fermentation and transformation The tea leaves are finely crushed, and the tea soup is simple dark brown, with a strong grassy and ginseng flavor, and a deep color. Full-bodied, pure and intense. Brewing method: hot punch 1. Take a bag of tea and put it into a pot (cup); the intensity can be adjusted according to personal preference 2. Pour hot water with a water temperature of about 100°C into the pot. It can also be boiled by simmering in jade. 3. After waiting for about 30 seconds, pour out the tea soup and drink it 4. Brewing or simmering can take more than 10 bubbles. Net weight: 12 tea bags (54 grams in total)