Haizhen’s Private Kitchen Scallop Rice Dumplings 3 pieces

2024 Dragon Boat Festival Pre-order Pre-order period: from now until May 29, 2024 Shipping time: June 3rd to June 7th ※Due to the heavy logistics volume, it is not possible to specify the arrival date. Specially selected fresh and sweet scallops are stir-fried with glutinous rice in a unique secret marinade, and wrapped with lotus leaves. The subtle fragrance makes the Dragon Boat Festival different from the past, creating a convenient five-star delicacy that can be enjoyed simply by heating it up. https://ec-supplier.books.com.tw/scmimg/N01/360/53/N013605325_t_01.jpg Brand story "Some people spend their whole lives searching for their roots. I'm very lucky. Cooking is my roots and my career in this life." said Zhao Haizhen, a private chef of military village cuisine who is one of the top ten famous restaurants on both sides of the Taiwan Strait. Along the way, Haizhen does not take any hardships and accepts everything with a calm attitude, just like the cuisine of the Military Village. Even though the dishes are simple and unpretentious, the nostalgia that belongs to the people of the Military Village from all over the country is presented with unique and delicious food. On the table. "Cooking is actually not difficult. The difficulty lies in making the food warm. This all depends on the intention of the person in charge." Every time and space background has its own story, and the food is actually the epitome of that era. The same is true for military village cuisine. To be more precise, it is the food culture cultivated in those difficult times. "The delicacies of the military village cuisine may be the interpretation of the world, but from beginning to end, it tells how to use an ordinary heart to taste the tranquility after the hustle and bustle. That is the taste of hometown, and that is the first happiness."