【 Thank you for your support, all sold out 】Tianmu's Popular Queue-Worthy Bakery - Celebration Bakery Egg Yolk Pastry Gift Box (9 pcs)

【 Thank you for your support, all sold out 】For more egg yolk pastries, please refer to ➤ https://www.pinkoi.com/search?q=%E8%9B%8B%E9%BB%83%E9%85%A5 **💬 Bulk Orders Welcome** **Pinkoi Exclusive, No Group Purchase Needed! One Box Ships 🚚** 🚚 Taipei City Same-Day Delivery | lalamove Delivery: Please message us before ordering to confirm shipping costs with your recipient information. Thank you! 🌕 #2026 Mid-Autumn Festival Gift Choice - Celebration Bakery Egg Yolk Pastry #Tianmu Artisan Handmade #Red Clay Salt-Cured Duck Egg Yolk #European Champion Butter #Reduced Sugar Red Bean Paste | The Soul of Tianmu Baking Artisans | Nestled amidst the leafy green and leisurely pace of Taipei's Tianmu district lies a bakery with an almost obsessive dedication to bread and pastries: "Celebration Bakery," founded in 2021 by Chef Chang Chia-Hao. With nearly 30 years in the industry, he remains diligent, upholding the spirit of handmade craftsmanship. The secret to deliciousness lies in natural fermentation, focusing on quality and patience, and selecting healthy, safe ingredients. The bakery has garnered a loyal following of discerning patrons. https://cdn04.pinkoi.com/pinkoi.site/textpool/normal_01KXZFNRD68XFG5T2QR6MSRZQ6.jpeg ✨ Elegantly Reduced Sugar Red Bean Paste: To complement the rich flavor of the red clay salt-cured duck egg yolk, a finely crafted red bean paste with a reduced sugar formula has been specially developed. Its sweetness is subtle and not cloying, perfectly balancing the saltiness of the yolk and the fragrance of the pastry. The three elements merge seamlessly, achieving a golden ratio. 🥄 Artisan Craftsmanship - Creating Ultimate Flaky Pastry: Using carefully selected European champion butter and Japanese imported flour, artisans precisely knead and roll the dough by hand to create an exceptionally flaky pastry. The moment you take a bite, the layers of the egg yolk pastry unfold in your mouth like fireworks, elevating the overall flavor to an exquisite level. 🟡 Selected Red Clay Salt-Cured Duck Egg Yolk: We insist on using duck egg yolks salt-cured in red clay. Sliced open, the plump, golden concentric circles resemble a captured full moon. Accompanied by a rich, savory aroma that fills the air, this is not just a visual feast at your dining table. In the gentle steam of hot tea, it elevates moments of reunion at home into the most tender of rituals. https://cdn04.pinkoi.com/pinkoi.site/textpool/normal_01KXZ690TMZSF333PWF05C0A3E.jpeg - - - - - Product Contents - - - - - Product Name: Celebration Egg Yolk Pastry (9 pcs) Product Weight/Volume: 630g ± 10g Ingredients: Red Bean Paste, Flour, Salt-Cured Duck Egg Yolk, Butter, Sesame Seeds Allergens: Milk, Egg, Gluten, Sesame Seeds Reheating Instructions: Thaw to refrigerated state, then bake in oven at 170°C for 3-5 minutes Dietary Classification: Ovo-Lacto Vegetarian Shelf Life: 5 days refrigerated; 12 days frozen Place of Manufacture: Taiwan Manufacturer Name: Celebration Bakery Manufacturer Address: No. 7, Fuguo Rd, Shilin Dist., Taipei City Manufacturer Phone: 02-28326308