Donna Cake (4 inch)

The “Donna” is named after Chef’s mother, with inspiration by using her favorite ingredients to create both tasty and healthy cake. One of the most unique items at Patisserie Francis is this Gluten-Free Cake “Donna”, the heart of the cake is made with egg white and almond powder, layered with the best Belgian hazelnut paste and caramel cream fillings. To top off this extraordinary cake, the wine-infused cranberries and raisins rest inside for the richness in every layer. Please place inside the freezer and use a heated knife to cut into the cake for the best tasting experience.