[Self Pickup] Traditional White Lotus Paste Mooncake Gift Box (Vegetarian)

[Hot Sale] Traditional White Lotus Paste Mooncake (Vegetarian) No matter how many new flavors there are, the white lotus paste mooncake is still what I crave the most during the holidays. The sweet and smooth white lotus paste is used. It is made by a local time-honored brand using traditional techniques, inheriting the classic taste and bringing back memories. In addition to the excellent fillings, the three-point water mooncake crust is also developed in-house. After countless repeated tests, a unique hybrid mooncake crust is created, which has the oiliness of traditional pie crust and the crispiness of new-style butter crust. Carefully starting from the selection of ingredients, combining each unit of carefully produced ingredients to achieve delicious things: 🌟Kowloon Flour Mill’s top quality blue narcissus additive-free flour 🌟Add-free pure white lotus paste made in Hong Kong 🌟Pure canola oil made in Hong Kong 🌟New Zealand grass-fed pure butter Ingredients: white lotus paste filling, flour, butter, condensed milk, raw oil, syrup, alkaline water, eggs, food preservatives (E281, E202, E200, E1520) Quantity: 4 pieces of traditional white lotus paste mooncakes Weight: 50g/piece, total net weight about 200g Precautions: Shipping date: From August 8, 2024 (if there are special shipping days, please notify in advance) Storage method: Store at air-conditioned room temperature (25°C or below) for 2 months from the date of production. (The shelf life of mooncakes is from October 8 to early November, depending on the shipment date.) All mooncake ingredients do not contain lard. Self-pickup address: (Pickup will start after 8/8, please reserve a pick-up date first) Kwun Tong Store: Room D, 12/F, Yili Industrial Centre, 396 Kwun Tong Road, Kwun Tong (1100-1830) Tsim Sha Tsui Popup: Float location on the 2nd floor of Eslite Lifestyle, Star Shop, Tsim Sha Tsui CATCHI (1230-1930)