Cold Brew Coffee Bags - Costa Rican Geisha Blend (6-pack / 10 in)

From the dry aroma, notes of red and purple floral scents emerge, reminiscent of roses and violets. The initial sip is smooth, unfolding into a delightful sweetness of white peach, pineapple, and mango gummy that dances and bursts on your palate, igniting your taste buds. Amidst this sweetness, a subtle tartness of grape emerges, balancing the tropical fruit flavors, leaving a lingering floral aftertaste. Brewing Recommendation Water Temperature: Cold Water (Below 30°C) Water Volume: 200 - 240ml Steeping Time: 8 - 10 hours 1. Place the cold brew coffee bag into a bottle. 2. Add approximately 200ml of room temperature water. 3. Refrigerate overnight (8-10 hours). 4. Remove the coffee bag, and it's ready to enjoy~ Tip: After removing the cold brew coffee bag, you can steep it again in the refrigerator overnight.