Chocolate concave cake made with raspberry meringue puffs and 70% Belgian chocolate
One layer of raw Japanese milk, one layer of raspberry mousse plus raspberry fruit
Multi-layered new food, sweet and sour, enrich your taste buds.
Ingredients: eggs, sugar, oil, flour, chocolate, cocoa powder, Japanese fresh cream, raspberry puree, raspberry grains, gelatin, blueberries
Size: 7 inches
Weight: about 600g
Storage method: frozen storage for 10 days
Origin / manufacturing methods
Taiwan

