Slow Cooker Xiao Qingxin【Mung Bean, Barley, Saponin and Rice Snow Fungus Drink】 A healthy dessert suitable for all seasons

Slow Cooker Kitchen subverts your classic combination of traditional mung beans and barley The rare saponin rice in Taiwan is rich in Dietary fiber, low fat, high energy, high carbohydrate, Gel translucent, fragrant and moisturizing, It is a precious pure natural green food. Everyone is familiar with mung bean and barley! Mung bean itself is also a bean rich in dietary fiber. In addition to being a good source of protein intake, it has a lot of benefits for the body! Barley enjoys the reputation of "the king of the world's grasses" and "the grass of life and health". 【Barley must be careful to eat】 Pregnant women, women's menstrual period snow fungus Snow fungus is a fungus, also known as white fungus, also known as "common bird's nest". It was a precious tonic in ancient times, but now it is a very popular supplement. Snow fungus is rich in protein, fat, and various minerals, such as calcium, phosphorus, iron, potassium, sodium, selenium magnesium, sulfur and so on. Snow fungus contains 17 kinds of amino acids, of which there are 4 kinds that cannot be synthesized by the human body, of which unsaturated fatty acids account for 75%. The snow fungus in the slow-cooking kitchen is boiled for 6 small thick, thick and smooth, and it is a new taste with mung bean and barley saponin rice!