Wana Special Coffee Hanging Ear Nitrogen Filled 10 Packs

https://youtu.be/ecpQHRvcbNY Our own WCRC GIESEN W6A professionally bakes, appoints a professional contract factory for nitrogen filling, automatic packaging with hanging ears, and retains the freshest taste and aroma. Product name: Wana special coffee ear bag Packaging: A single box of 10 Ingredients: 100% ground coffee Weight: 10 grams ± 0.5 grams Date of manufacture: 2022/02/08 Valid date: 2023/02/27 Flavor: Wana's classic formula beans, combined with fine beans from various production areas in Central and South America + Africa, have a balanced and mellow taste with moderate sourness. -- Filter hanging coffee is commonly known as "hanging ear bag", which is suitable for carrying around, whether it is mountaineering, picnic or travel, you can have a cup of delicious coffee at any time☕️. ☑️Prepare a mini fine-mouth brewing pot (250ml), which can make the water filling smoothly and the water volume can be controlled. ☑️Choose a larger coffee cup to avoid immersion in the coffee when the ear is brewed. Keeping the ear hanging in the air is the key to deliciousness! Water temperature 84~92 degrees Fill the water for the first time (about 20㏄), let the coffee powder soak completely, then stop, and wait for 15 seconds to steam. (At this point, the coffee grounds will expand slightly, expelling the carbon dioxide in the coffee grounds, allowing for smoother water flow for subsequent brews.) For the second water injection, pour water slowly and steadily, from the middle to the periphery, and then to the middle, the total water volume is 150cc, then stop, wait for the coffee to run out, and then remove the hanging ears.