【คลาสเวิร์คช็อป】12/02【Physical】Moroccan incredible cuisine・Six-course cooking tutorial

We invite Chef Driss Use his fluent Chinese to teach everyone how to cook Moroccan cuisine Warm North Africa, delicious food from home, Through the passion for cooking and cultural exchanges, Chef Driss will bring classic Moroccan cuisine back to your table at home! ✨Event name: Moroccan incredible cuisine ✨Chef’s Menu: 🎉Helila soup Harira Soup 🎉Zaluko Eggplant Dip Sauce Zaalouk 🎉Vegetable Chicken Tagine Vegetable Chicken Tajine 🎉Busiya Hometown Bread (implementation) Khobz Moroccan Bread 🎉Moroccan Almond Moncha Almond Mancha Pastry 🎉Moroccan mint tea Moroccan Mint Tea (Each person can enjoy a complete meal) Instructor: Chef An Ruishi Driss Chef introduction: An Ruishi (Driss), Moroccan nationality, graduated from university. By chance, I came to Taiwan to study Chinese. By chance, I got married and settled down in this land. He is hospitable and gourmet. After work, at nine o'clock in the evening, when he must be tired, he is still interested in preparing elegant meals for one person. He is not sloppy. The decorations on the plate are complete, and the taste is like a formal restaurant. Sitting down to eat... The newlywed wife was amazed! During the holidays, we invite relatives and friends to cook for a day, and we never get tired of it! Another accidental suggestion to the newlywed wife: "I really want to open a restaurant... that is my dream." This wife was very efficient in her mission. One and a half months later, she opened Taiwan's first Moroccan restaurant - North African Mood. The North African mood in the back alleys of Chang Geng in Taipei has captured the hearts of gourmets, and it is often hard to find. Many guests have left all kinds of warm and unforgettable life memories here, accompanied by the special exotic food... The media constantly introduced it and spread it on the streets. When it came to food in that era, North Africa was a must-try! It's also a trend. Then the Hepan Restaurant with a strong North African flavor opened on the Beiyi University campus, and a Tamsui branch was established. The three stores brought Moroccan cuisine to the highly competitive food market in the Greater Taipei District, meeting supply and demand with nearly two decades of service! Sincerely thank you for the market support. Retirement from the restaurant industry! An Ruishi (Driss) has never forgotten her passion for cooking. By a beautiful accident, she was invited by a cooking class to teach Moroccan cuisine! The warm North Africa, the delicious food from home, through the enthusiasm for cooking, cultural exchanges, work with heart, play with art, leave a fragrance in the teeth and cheeks... Goodbye Moroccan cuisine! **▎Activity information** ・Content: Demonstration and implementation ・Experience time: 4 hours ・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg