|Whole Wheat Lupin| Oolong&Chestnut Big Sourdough

***Please read the design hall announcement carefully before purchasing*** ‼ ️‼ ️Important‼ ️‼ ️ "Mailai Studio will be relocated in mid-October, so after the existing orders are shipped, the furnace will be temporarily closed, and the furnace will be restarted after the relocation site is set (expected at the end of November)" 【Levain & Sourdough】 "Lupin" is a kind of pure natural yeast, which is obtained by standing and fermenting flour and water. The resulting bread has a slightly sour taste, so it is often called "sour seed"! Long-term low-temperature fermentation makes the bread taste good Q bomb, full of water retention, and can bring out the wheat flavor of bread naturally! 【Health can be seen】 "No" to add oil and sugar to make it, and use pure Taiwanese oolong tea instead of water to make elegant bread with a strong oolong aroma. After being slightly baked, the flavor of oolong tea is dissipated, and you can also taste chestnuts when chewing. Sweet, so that the enjoyment of eating bread can also be varied! 【Recommended for... 】 You who like the wonderful combination of oolong tea and bread & those who like the aroma of chestnuts [How big is the big acid species] One 420 grams, about 8~10 slices can be cut into slices, if you need cutting service, please send a private message to the designer 【If you want to eat longer... 】 Just freeze it directly! Freezing can keep it fresh for at least 30 days! If you return to room temperature, please consume it within 2 days~