Ke Qier (Kochere) located clothes horse Narayanan cable section area, the region is the production of coffee and a rich, famous and one of the three micro areas gallega snow Philippines, the local ward of about 10 million people, coffee beans is the main source of income, the place of origin has a very well-developed advanced treatment processing equipment, coffee is grown at an altitude of 2,000 meters in the mountains 1900, is a traditional local coffee varieties. Product: Ke Qier pure ice coffee Capacity: 150ml Specifications: Ke Qier pure ice coffee pot X2 Caffeine content: 45mg / 100ml Storage conditions: be refrigerated at 0 ℃ ~ 7 ℃ Shelf life: 5 days ※ different camera angles commodity whose colors are different, the actual receipt of pure ice coffee color based. Note: This product is refrigerated goods, do not shop to shop to pick up a payment - Please select or cash on delivery home delivery ~ Thank you ^^ Delivery method: do not pick up the way provided President Chain Store Flavor: the entrance is a very clean and detailed, slowly bring out the delicate floral and bright acid, grease obvious sense, the level of rich, sweet feeling full, rhyme tune into the honey with fresh cherries, wine mellow finish rich. Baked beans division: Hank experience: City & Guilds City International Society of British professional barista authority review manager SCAE (Speciality Coffee Association of Europe) Coffee Diploma System 2013 SCAE coffee beans an authentication evaluation (Level-1) 2013 SCAE coffee roasting master a certification (Level-1) 2013 SCAE coffee organoleptic identified a certification (Level-1) 2013 SCAE Gold Cup extraction theory the primary and secondary authentication (Level-1, Level-2) 2012 SCAE Specialty Coffee Association of Europe Barista Certification (Level-1, Level-2) 2013 Taichung City coffee industries with local characteristics tutoring program 2014 SCAE Specialty Coffee Association of Europe Gold Cup, barista, coffee appreciation of the three examiners 2013 National Airport cups of coffee tea creative game review 2012-2010 WCE World Cup Barista Taiwan sensory trials and Technical Review 2012-2011 TSCA Taipei Latte Contest Review 2011 WSC World Cup qualifying Siphon Taiwan Masters trial 2008 WCE World Barista Taiwan Trials Winner Yuan Pei Ke large / China HKUST / Ta Hwa Institute of Technology Department of Food Technology lecturer Philips Taiwan Coffee Division Certified Instructor Taiwan Week start life features / Universal Radio Interview aesthetic life of coffee with coffee fragrance division prize Industry Foundation Foundation self-directed teacher class aesthetic appreciation of coffee Institute public sector technology / life science technology park cafe life aesthetics class instructor Taoyuan / Hsinchu / Miaoli District Corps of coffee people develop a training instructor Intimate small caution: ■ After opening the ice deposit is completed within five days of drinking, drinking coffee to ensure quality. ■ after unsealing, the drinking segment times, the main nozzle is not in contact directly with the liquid.