Black Fungus Mushroom Sauce x 2 in the gift box│Good gifts for the festive season, good gifts for health

฿ 235
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ข้อมูลสินค้า

วัสดุสินค้า
อาหารสด
วิธีการผลิตสินค้า
แฮนด์เมด
แหล่งผลิตสินค้า
ไต้หวัน
จำนวนในสต๊อก
มากกว่า 10 ชิ้น
ความนิยม
  • ถูกชม 8,984 ครั้ง
  • จำหน่ายไปแล้ว 120 ชิ้น
  • มี 80 คนถูกใจ
รายละเอียดย่อยของสินค้า
The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health.

รายละเอียดของสินค้าอาหาร

ปริมาณ
250g x 2
สารก่อภูมิแพ้
ไม่มี
วิธีเก็บรักษา
อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
ควรบริโภคภายใน
หลังผลิต 30 วัน

เกี่ยวกับสตูดิโอ

komama

ไต้หวัน
เรทการตอบกลับ:
91%
การตอบกล้บ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
ภายใน 1 อาทิตย์
Black Fungus Mushroom Sauce x 2 in the gift box│Good gifts for the festive season, good gifts for health

รายละเอียดสินค้า

│Hand-cooked │ The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. https://c1.staticflickr.com/1/790/26063189507_c35ac51493_b.jpg The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. https://c1.staticflickr.com/1/810/26063189317_a7c2f787f1_b.jpg https://c1.staticflickr.com/1/812/26063189307_ac0b11c5bc_b.jpg The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. https://c1.staticflickr.com/5/4681/38617012905_e08c03bf7d_b.jpg https://c1.staticflickr.com/5/4643/39513137361_39937c3944_b.jpg The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health. The black fungus mushroom sauce is made with fresh mushrooms from Taiwan. After tedious manual cleaning and knives, it uses Japanese style soy sauce as the sauce base, and adds local ginger, mirin, glutinous rice vinegar, Chinese herbal medicines and other ingredients. After adding the flavor, it is finally made by simmering for 90 minutes. In terms of taste, there are "soy sauce flavor" shiitake konbu black mushroom sauce, Japanese bonito black mushroom sauce, and "spicy taste" red pepper. Spicy black mushroom sauce, lime hot and sour black mushroom sauce are suitable for bibimbap, noodles, stir-fried dishes, etc., to ensure that everyone is greedy and loves, so that every friend can taste the dual taste of nature and health.

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