I do not know spring - Christmas gifts. Warm feeling too warm heart

I do not know the spring, also known as Four Seasons, both oolong tea flavor, but also the aroma of green tea, Four Seasons due to very early infancy, a longer harvest period, made of spring tea has a special flavor. Flavor: taste Seiitsu aroma, rich floral Brown: bright golden Water temperature: 95 degrees The amount of tea: 1/3 pot Weight: 75g Region: Taiwan I do not know spring / Tea production season is based on name from the name of "moral courage." I do not know spring is based on the "beginning of spring" from which solar terms. "Beginning of spring" harvest of tea before winter tea, after "beginning of spring" harvest of tea, compared with spring, And in the end bud growth during this time belong to spring or winter tea? Which is called "I do not know the spring." Tea at 18 ℃ below into hibernation, the temperature will be below 10 ℃ frost, If the growth buds caused by frost chilling no use, you must take off, Otherwise affect the bud growth spring. In a national calendar, February production of tea called "wonder spring" Usually farmers called it "pretty winter Aberdeen" low to medium altitude area of specialty tea, But there is the quality of high-altitude (because the temperature is low enough). I do not know Spring Features / 1. sunshine, less tea tannin content, low bitter taste. 2. The temperature difference between day and night temperatures low and high acid content, and therefore high tea flavor. 3. The temperature difference between day and night temperatures low and high pectin content, so tea good texture. Brewing method / [Hot bubble] The water temperature of about 90 ~ 95 ℃, the first warm soak for about 5 seconds before brewing pot temperature advised. First bubble 60 seconds, the second bubble bubbles accumulate after every 5-10 seconds, Continuous brewing more than five times, changes in shading your liking. [Cold bubble] 5 grams of tea brewing 400-600cc upcoming cold water (or commercially available bottle of mineral water), After 4 ~ 6 hours, you can enjoy the best seasonal nature spring tea; Or directly into the refrigerator for about 6 hours, can also enjoy a refreshing thirst-quenching of the best seasons spring, In the heat of the summer, providing the consuming public alternative way of tea. Shelf life / 2 years at room temperature Within six months after the optimal use of / Kaifeng Save Notes / Store in a dry place tea can not direct the sunlight. Please access after opening as soon as possible, please seal it tightly immediately after removing tea, Accommodated in the tea pot, to avoid stale damp tea. Storage canisters with the best of the sealed container is opaque. -------------------------------------------------- "Lee Wu's insistence." . Taiwan hundred percent use of high-quality raw slices of tea . Without adding any artificial chemical ingredients and spices . Insist on hand-picking, to ensure complete release of the full energy of tea . Adhere to the traditional method, the old master of rubbing expel fermented, roasted and sufficient time Origin / manufacturing methods Made in Taiwan ancient rolling facebook: Li Wu Origin / manufacturing methods Made in Taiwan