【Taiwan Ruby Black Tea】30 tea bags

〔 Tea Description 〕 Developed over a span of 50 years and introduced in 1999, the Ruby cultivar is a breakthrough in Taiwan’s black tea industry. It is known for its rich, ripe fruit aroma and smooth, mellow taste. Craftsmanship：Heavily Oxidized Black Tea Flavor Note：Fruity、Amber Tea Body：◉ ◉ ◉ ◉ ○ Tea Aroma：◉ ◉ ◉ ○ ○ Tea Pairing：Pairs Well With Medium-Bodied, Sweet, And Mildly Tangy Dishes Or Desserts. Best Before：730 Days After Production Ingredients：Large-Leaf Black Tea https://live.staticflickr.com/65535/53233248551_45bf21212d_k_d.jpg 〔 Brewing Instructions for Tea Bag 〕 ① Hot Brew Method：Steep the tea bag in 300ml of boiling water for 6 minutes before enjoying. ② Cold Brew Method：Steep the tea bag in 450ml of room temperature water, then refrigerate for 8 hours before enjoying. ③ Reminder：Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes. ☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method. 〔 A Blessed Encounter with Mountain Luck 〕 Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage. As the birthplace of the renowned Dong Ding Oolong tea, Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds. With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions. https://live.staticflickr.com/65535/54395391447_07a316e275_o_d.jpg https://live.staticflickr.com/65535/54395391442_546b1db790_o_d.jpg https://live.staticflickr.com/65535/54396642805_ebff28a44b_o_d.jpg https://live.staticflickr.com/65535/54395391387_bdb9808005_o_d.jpg https://live.staticflickr.com/65535/54396457674_d41b25cfcc_o_d.jpg https://live.staticflickr.com/65535/54395391382_6d9d10781c_o_d.jpg