Calabria tall slender olive wood handle

Handmade natural olive wood from Italy can be used as a cutting board. Breadboard Considerations Before You Buy: Each piece olive pepper salt shaker style although almost, but not the same wood If not we will randomly choose to shop shipping Our olive wood from the Calabria region of each piece Because wood is very hard to go to each carefully hand-mill, is not simple There will be subtle surface texture and microcracks, non external injuries, like human skin, the surface will be fine cracks If special requirements are perfect; all is normal Special consideration before you buy at a single thank you for it later Name: tall slender olive wood handle Size: Total Length 40cm (including handle 10cm) width 13cm Material: Italian imported natural olive wood Note: Do not add any paint, you can start using warm water rinse Wobble long thin shape using suction eye of 100 points Can put some cheese cake, lemon tower, fig pie, or colorful macarons Can also be a quiche or Tabasco sesame leaf salad with fresh tomatoes drizzled with a few little red wine vinegar and olive oil Enjoy with long plate Elongated shape is very suitable for platter-like Wobble + Like fish fingers with tartar sauce, french fries placed next to tomato sauce Even freshly baked oysters one can put big four to five and put on a few slices of yellow lemon Or put salmon, tuna, sea urchin, Tamagoyaki of sushi delicious instant upgrade! Olive wood FAQs: The olive wood how to use and maintain? Olive wood texture is very hard, very suitable for use when drilling panels, completed soaking have switched every piece of olive wood natural vegetable oil, when you receive only the use of water with a napkin to wipe Had put in ventilated place to dry, the next general maintenance occasionally wipe natural vegetable oil. You can wash it used? You can use warm water or a neutral detergent, but if for meat or fish, you must use cold water or white vinegar to clean, it will not leave a smell Easy to mold it? The world is not afraid of the wood is 100% guaranteed water completely moldy !! prerequisite frequent use Olive wood is the most difficult moldy wood, because olive wood itself has natural oils secreted !! plus the texture is very hard !! easy to mold itself, as long as you are finished put in ventilated place to dry, a forty-five centuries olive wood You can use the old, more and more often used to use the taste of life. Olive wood will change color to use? Currently we receive are on the oil of olive wood, beeswax color would be more color, more light will become regular use is a normal phenomenon, will leave marks does not matter, but you as long as a vegetable oil (sunflower oil, grape seed oil, linseed oil, olive oil), it will restore the natural sheen !! maintenance shoes with the same reason. Olive oil can it? Yes, and oil repellent phenomenon does not occur, you may wish to try Each olive tree is not not the same? Although each piece of olive wood styles can almost, but not the same wood Oh !! olive wood in Italy is admirable craft, because the wood is very hard to go to each carefully hand-mill, is not simple Each one is set hundreds of years of natural art. Why is Italy rather than France or Spain? Because watched a lot of olive varieties, such as Taiwan, Japan, Rice Thai rice rice, also good variety of points, there are different its culinary uses, France and Spain, olive oil is used to make the conditions will be used to do more than get olive wood The benefits of better. Our olive wood Origin: from the Italian region Calabria Origin / manufacturing methods Italy