samova originated in Germany, the intention of "do it yourself tea", in order to achieve shared with tea, life, health, carefully selected organic, natural raw materials production and production. We constantly try to tune tea master combination and tea into every soul and a unique flavor, so that each one has its own tea story and music, these grown inspiration and ideas Let tea play to one hundred percent, a series of smell, taste, sight, hearing and sense of enjoyment.
Leisure time on the grass: "loaf" Organic Herbal White Tea
* Simple and elegant metal box sealed cans also be used as dessert after use
* 50g sealed packaging tea
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Tea is a classic break from paragraph samova embryonic stage, with white tea, mint and verbena such fresh herbs, to reconcile the perfect balance of flavors. For breakfast enjoy a loaf, will give you a perfect start to the day, light and a little irritation.
Coffee Time (Coffee Breaks) Gone, loaf Time (Chill breaks) real ram. Creative, only made subtle balance between work and focused awareness roaming (slack), in order to truly emerge.
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[Label] peace of mind
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* Caffeine 200ppm
Yourself [tea]
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[Dear tone hands to drink a cup of special]
**Green Gimlet piano green bud**
Material: Green Chill 2 teaspoons tea loaf, vodka 50ml, lime juice 20ml, 6 ice cubes, fresh lime 1 (cut into eight equal portions)
Transfer method: Filter removed from samova teapot, the tea and vodka, lime juice into the pot, and then wait for a minute, then squeeze fresh lime juice, stirring gently after adding ice cubes until evenly mixed. Then filtered slowly pour Rumadingni cocktail cup can start drinking.
**Green Julep iced green**
Material: Green Chill loaf 80ml (good bubble cooling), sugar cane syrup 10ml, brandy 40ml, Tunel Hjerbas herbal liqueur 10ml, fresh mint leaves dozens flap, 6 ice cubes
Transfer method: 30ml of the loaf and cane syrup, fresh mint leaves into samova cocktail cup, stirring gently with a stirring rod, breaking into the mint to make tea taste, then add the remaining 50ml loaf, herbal liqueur brandy and Tunel Hjerbas wine, then add ice and gently stir until the entire cooling cup decorative plants on a small mint can enjoy!
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**Green Julep iced green (non-alcoholic)**
Material: Green Chill loaf 120ml (good bubble cooling), sugar cane syrup 10ml, caramel syrup 10ml, fresh mint leaves dozens flap, ice 5
Transfer method: 30ml of the loaf and cane syrup, fresh mint leaves into samova cocktail cup, stirring gently with a stirring rod, breaking into the mint to make tea taste, then add 90ml of Morishita loaf with caramel syrup, then add ice stirring gently, until the whole cup of cool mint decorated with a small strain can enjoy!
**Mojito Chill Qinliang Cuba**
Material: Green Chill loaf (good bubble cooling), Lyme 1 (cut into eight equal portions), 10 fresh mint leaves, 3 spoons of sugar, a little crushed ice
Transfer method: lime and mint leaves into samova cocktail glass and sprinkle with sugar, even with tamper tamping. Then add ice until 3/4 full, fill up and finally take a break, you can put a straw and enjoy!
https://www.youtube.com/watch?v=BfWmPVgSPAY
[Notice] at ease
Verification unit:
- Organic verify Chung Hsing University
[Samova adhere to quality]
https://www.youtube.com/watch?v=AXTXuyyvpDE
Origin / manufacturing methods
Greece
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