**Products**
The inspiration of goods from the familiar "Canon"
All parts of the canon, although imitate a part, but the part of different heights by entering certain intervals, create a one after another, continuous effect.
"V" = VALRHONA (top French Valrhona chocolate). miaou meow selected four Valrhona
Different concentrations of chocolate exhibits quartet of four instruments.
Cello -Abinao85%
Canon in D major Qizou 2 large bass section is Ti Qinla play the flowing melody.
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miaou meow with the most representative classic chocolate cake with honey black beans on the basis of melody, Apia promise Abinao85% purity with a high amount of cocoa, pure bitter and sweet complex staggered rich taste, bitter taste better after a strong finish entrance Yau long lingering.
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The first violin -Opalys33%
2 small Festival joined the first violin, extreme high and low tone but with a harmonious melody.
miaou meow used here to make a fresh Oupalisi Opalys 33% white chocolate mousse,
Creamy, but only slightly sweet Brix. To the underlying classical rich chocolate cake mix
Make a strong refreshing harmonious combination.
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Second Violin - Dulcey32%
2 and then adding a second violin section, pull a richer and varied play the melody.
Douce Dulcey32% golden chocolate Valrhona chocolate in 2013. The latest, unique dazzling golden yellow,
Biscuit with a rich taste and a pinch of salt incense.
miaou meow this particular chocolate custard filling made of golden, rich enjoyment olfactory.
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Viola - Caramelia36%
2 viola section then added, so that the entire Canon in D major song more depth melody makes it feel melodious.
miaou meow with caramel milk chocolate made Caramelia36% after wiping sauce then add crushed cocoa beans and roasted
The almond, Ba Rui chips increase the depth of the taste of this cake.
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Finally, decorate with honey black beans rank the D major Canon Qizou section 2,
So that the entire work painting a perfect full stop.
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miaou meow with four chocolate (Opalys 33%, Dulcey32%, Caramelia36%, Abinao85%)
Substituted four different instruments playing the V quartet -D Canon in variations.
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With the concept of making desserts, presented in different ways chocolate specialties,
miaou Meow wanted to show not just dessert dessert, add some different elements add interest,
Comprehensive features four kinds of chocolate, full of delicious chocolate out.
**Size**
6x18cm (about 3 to 4 servings)
**Commodity composition**
France Yi Sini fresh cream & butter, organic eggs, fresh milk, sugar, cocoa powder, gelatin, Valrhona chocolate, black beans, honey, invert sugar, almond powder, Ba Rui chips, almond, crushed cocoa beans.
**Commodity capacity**
420g ± 5
**Edible instructions**
Refrigerated three days
Remove and serve cold storage
**Goods Accessory Kit**
Cake bag 1, a cake knife, fork plate into 4 / group
**Delivery**
Black cat black cats / freezer
**Commodity distribution**
※ commodity shipping date confirm the payment date + 5 to 7 days of arrival (excluding holidays)
Saturdays and Sundays (holidays) can not be shipped for the holidays, so you can not specify a Sunday, the arrival of a
[Our arrival date is Tuesday ~ Saturday]
Inconvenience please forgive me
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**Miaou meow small dessert studio brand story**
miaou is the French mew meow ~. miaou small dessert there is a studio in Japan
Love to do dessert Folds & a favorite dessert in France Persian cat, cat ears off because of the dessert
So there is not the same insistence on Japan's Tokyo Seika School to learn more about the dessert
Knowledge and technology. The Persian cat is to learn some different things so we chose to go
Le Cordon Bleu culinary school in France for dessert. Therefore, we combine materials in Japan and France
Ingredients to make delicious desserts will make people happy.
Origin / manufacturing methods
Made in Taiwan / handmade
