Good oil two-entry group (cold-pressed sesame oil‧fresh-pressed linseed oil)

/ Commodity description and story / "Cheer for the health of relatives and friends!" 60% of the cell membrane is composed of fat, so "eat more good oil and less bad oil"! [Cold-pressed and slow-roasted sesame oil] The first cold-pressed freshly pressed sesame oil is completely chemical-free and additive-free. White sesame lightly roasted/fragrant, suitable for cooking all kinds of dishes / Shelf life / 12 months (After opening, please fasten the bottle cap and refrigerate.) If there is sinking or cloudy, it is a natural phenomenon, please feel at ease to eat. [Freshly squeezed linseed oil] The first cold pressing of freshly squeezed from the ground, the fresh flavor and nutty fragrance are amazing; it provides polyunsaturated fatty acids and Omega-3 fatty acids that the human body cannot synthesize by itself, rich in lignans and dietary Fiber, known as vegetarian fish oil. / Shelf life / 10 months (Please finish eating within two months after opening, and fasten the bottle cap and refrigerate.) If there is a sink or cloud, it is a natural phenomenon, please feel safe to eat. / Capacity/250ml±3%, 2 packs / Material / Dark glass bottle, the picture was taken in a transparent bottle to show the color of the oil. / Designer and brand profile / A handmade cold-pressed oil studio that insists on cold-pressing and small-scale production, expects the brand to be like a "fine-grained seed", full of resilience and vitality, and the spirit of starting from small things, focusing and not being exaggerated. Origin/manufacturing method Made in Taiwan/Handmade