A box of 6 Uji matcha heavy cheese cheese cake

l Uji Matcha Heavy Cheese UJI MATCHA CHEESECAKE The fragrance of Uji matcha in Kyoto, Japan, and the sweet and sweet red beans, An elegant cultural experience that feels like being in Kyoto. ◆Raw materials Australian cream cheese, Danish unsalted fermented cream and fresh cream, Kyoto Uji matcha powder, sugar, eggs, low-gluten flour (handmade biscuits) ◆Place of Origin Taichung Shalu handmade ◆Best Appreciation Period Refrigerate for 7 days, freeze for 14 days 『It is recommended to store in a frozen state. It will taste better after being frozen for five minutes than in refrigeration』 ◆Net weight 400 grams (six in a box) ◆Lactatin ◆No artificial flavors, colorings, preservatives