La Santé French handmade jam - Mei pumpkin vanilla sauce

[Please search on Facebook "La Santé French handmade jam," Join our fans! ] On the use of food, pumpkin can be said with a great variability of ingredients, and instructions from the Japanese as "the king of vegetables." Pumpkin human consumption benefits and efficacy are too numerous. According to the Compendium of Materia Medica records, pumpkin Bu Zhong Yi Qi, anti-inflammatory pain, pus and phlegm, insecticide detoxification function, raw liver, benefits the liver blood, miscarriage and other effects. Madagascar vanilla aroma added to produce pods, boiled together into a pulpy sauce ,, makes it easier to wipe on nutrition and healthy eating. Wipe the sauce a little bit in the dark grain carefully, it is pure vanilla pods add proof, not using vanilla extract or vanilla powder made from artificial additives, attach a length of more vanilla pods per jar of jam, let delicious vanilla continued blessing, this jelly Tell sparse food do not like kids to eat, give children a nutritious balanced out with a delicious jam! / Capacity / 220ml ± 2 / Ingredient / Pumpkin, vanilla pod, lemon juice, sugar-free bleaching, fruit enzymes pure dew. ** After the establishment of a small amount of cash orders can be shipped the next day, no need to wait 3-5 days cash / Taste Term / Unopened six months storage at room temperature Please Kaifeng frozen, edible completed within a month With a dry scoop digging jam, jam to avoid deterioration. Because no pigment, jam color discoloration due time, this is a normal phenomenon / Designers and brand profile / In everyday life, how many glossy snacks, desserts are made of many artificial additives? When we enjoy these dishes ever thought how much we eat artificial additives to the body burden? La Santé uphold let the public enjoy a natural, healthy delicious dessert spirit, 100% hand-jam technology stringent system of water, the ingredients to retain the most original and delicious taste, not to use any chemicals, artificial flavors, and the modern priority health checks, developed pure sugar and enzymes to adopt new construction methods to replace sugar is generally used in jam, raise the level of sugar to make jam, sugar and concepts and production methods, to reduce the people's excessive sugar intake, so that the consuming public were able to enjoy the most healthy, natural and zero burden delicious jam. And therefore the concept of health as a starting point, and inherited from the French hand-made jams engineering methods, and thus mining in French "health" meaning of the term - "La Santé" oriented brand name of the origin. Origin / manufacturing methods Origin / manufacturing methods TAIWAN