[Simple life, simple drink tea]
A tea bag series, stressed in life, you can easily make a pot of tea, we expect to invite more people into the world of tea, simple and neat and convenient brewing, can still taste the tea Wu Li's focus, traditional culture as the origin of tea, tea Better Life.
Carefully selected more than a decade oolong tea, charcoal annual repair baking, brewing for years, Chen Hong Chunhou charm.
In tea containing high levels of gallic acid, choking back Gan lasting appeal.
Flavor: great taste unique mellow taste, brewing years
Brown: tea bright red color, it is obsessed with
Water temperature: 100 degrees
The amount of tea: 1/3 pot
Weight: 3gx10 package
Gallic acid /
Sleeping more than 10 years old oolong, because it contains a large number of gallic acid, Li Wu thus named.
Polyphenols "gallic acid" (gallicacid), recently confirmed by the study also has good resistance to oxidation and anti-inflammatory.
In addition, gallic acid has also been shown to reduce the oxidation of LDL cholesterol, and promote apoptosis of cancer cells, and even help to strengthen immune function.
More inhibit cancer cells, especially, but also kill the fibroblasts, most early chronic diseases, mostly showing fibrosis disease,
Experiments show that gallic acid inhibits fibrosis, the hardening of the arteries, pulmonary fibrosis, cirrhosis or other chronic diseases, have therapeutic potential.
Oolong old Chen got to gentle treatment, good tea was made in vain.
Selected as a semi-fermented oolong tea vintage series most experienced test of time,
Aged good or bad decision after environmental conditions are that the tea is baked,
Was stored in a ventilated, cool, dry conditions, humidity slightly wrong,
Tea suck moisture, mold made, they come to naught.
To elicit years sleeping Chen old tea flavor, the need is hot water agitation,
The passion into the pot boiling, old friend will be relived attitude unfold.
Stable thorough tea, soothing relaxation aroma, taste to all people in the time of the grant of nostalgia.
Brewing method /
The water temperature of about 95 ~ 100 ℃, the first warm soak for about 5 seconds before brewing pot temperature advised.
First bubble 60 seconds, the second bubble bubbles accumulate after every 5-10 seconds,
Continuous brewing more than five times, changes in shading your liking.
5 grams of tea brewing 400-600cc upcoming cold water (or commercially available bottle of mineral water),
After 4 ~ 6 hours, you can enjoy a thick, sweet, primitive charm of old Oolong;
Or directly into the refrigerator for about 6 hours, can also enjoy a refreshing thirst-quenching of the best vintage oolong,
In the heat of the summer, providing the consuming public alternative way of tea.
Shelf life / 2 years at room temperature
Within six months after the optimal use of / Kaifeng
Save Notes /
Store in a dry place tea can not direct the sunlight.
Please access after opening as soon as possible, please seal it tightly immediately after removing tea,
Accommodated in the tea pot, to avoid stale damp tea.
Storage canisters with the best of the sealed container is opaque.
"Lee Wu's insistence."
. Taiwan hundred percent use of high-quality raw slices of tea
. Without adding any artificial chemical ingredients and spices
. Insist on hand-picking, to ensure complete release of the full energy of tea
. Adhere to the traditional method, the old master of rubbing expel fermented, roasted and sufficient time
Origin / manufacturing methods
Made in Taiwan ancient rolling