What are your memories of the old flavor is?
The hot summer season is to do the fermented bean curd, farmer mother hand for warmth, according to the traditional method tofu corner a row of a folded and then added to the traditional method with catching rabbits made of rice paste, tofu and rice paste layer angle layer staggered into the bottle, and finally after three months of standing, let tofu angle and natural integration of fermented rice paste, and slowly release the sweet taste of tofu. Each channel step is to use the seemingly simple but patience to wait, because good things must use time brewing, with patience!
Waiting for the natural fermentation process, the small farmers are constantly asked the farmer mother said: "? Fermented bean curd softened", "? We must wait until three months later," "? Fermented bean curd can be opened up," asked twitter stop order just want to know you can eat fermented bean curd?
"Fermented bean curd can eat!" The farmer said Mother. After patiently waiting for three months, finally you can eat!
Small farmers do not consciously happily turn up, because finally you can eat a delicious bean curd! Small farmers used fermented bean curd with white favorites to eat, as long as a farmer saw my mother always used to eat with rice when small farmers will not help, said: "It is to be used with fermented bean curd porridge was delicious! "" will not! with rice as delicious rice! "the small farmer said.
In fact, with rice Ye Hao really delicious! Rice capsules Q bomb, and then coupled with the advantage of fermented bean curd thin it melts and exudes natural rice and fermented bean curd sweetness in the mouth, with rice and open taste, really delicious!
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Small farmer private kitchens
The private kitchen is a small farmer's favorite, the white bread to cut (do not cut off, so that, like bread, like Yi Bao), then apply a layer of white bread fermented bean curd inside, plus the final floss and a poached egg, is a very delicious breakfast!
What other fermented bean curd dishes also can be made?
Fermented bean curd water spinach / bean curd fried cabbage / bean curd noodles / soymilk chicken / bean curd meat / bean curd steamed chicken
Each dish can also be used as the Spring Festival New Year's dinner, because "bean curd" whichever is homophonic have "Flow" means, both lovable and lucky!
★ chicken steamed bean curd practice
Ingredients: chicken thigh meat one, no spicy fermented bean curd 50 grams, 50 grams of white miso, garlic 3, pepper 1.
Seasoning: wine 350c.c., water 100c.c., thin salt 5 tablespoons soy sauce, 1 tablespoon sugar, star anise 2.
Garnish: a good hot broccoli 8.
Practice:
1. Wash and dry chicken thigh meat alternate.
2, garlic, pepper cut into pieces like.
3, garlic, chili, no spicy fermented bean curd, white flavor increase after the seasonings and mix well.
4, will practice sauce 3 coated on chicken and marinate 30 minutes.
5, into the electric pot and steam for 1 hour.
6, steamed bean curd ㄉ meat served in a dish, hot bean curd good ㄉ broccoli meat around the edge can be.
★ soymilk Chicken practice
Ingredients: 3 chicken breast, fried chicken powder 3 tablespoons plain fermented bean curd 3, water 1.5 tablespoon ginger 1 tablespoon minced garlic 1 tablespoon sugar 2 tsp rice wine, 1 tablespoon sesame oil 1 large spoons, egg 1
Practice:
1 chicken breast spread with a knife blade tapping meat surface, so that the meat loose, cut into large cubes aside.
2, take a crystal bowl, first under the fermented bean curd, water, stirring off, then other marinade, will approach a poured, stirred vigorously, so tasty chicken, fried chicken powder, stir and then the next backup.
3, from a pan, the oil temperature of 120 degrees, fry the next practice 2 about 2 minutes, until the chicken cooked, remove, and then deep high oil temperature to 160 degrees, and then presented at the chicken fry deep golden yellow, fishing the drain can be.
[Small farmer] intimate small reminder
◆ After eating fermented bean curd, the remaining bottles of rice sauces do not lose! Because fish can also be used to cook watercress, braised pork, or stir-fried vegetables.
◆ fermented bean curd lamb oven can also be used as a sauce and ginger duck! How to do?
The fermented bean curd and rice paste formulations according to personal taste preferences do after the fruit juice machine broken, is to eat mutton sauce or ginger duck furnace used.
Remember the memory of the taste of the old days?
Try small farmer family handmade fermented bean curd, jog your memory of the old flavor.
/ Ingredient /
Tofu angle (non-GM soybeans), rice paste, sugar, a little pepper, rice wine
/ Specifications /
Glass bottles, net weight 1 kg (excluding glass weight)
/ Preservation methods /
This product should be placed in cool and well-ventilated place.
After opening, please refrigerated and eaten within a period of tasting is completed as soon as possible.
/ Shelf life /
1 year
★ Notes
1. handmade, when access to dry clean your spoon or chopsticks, never touches the water or wet items.
2. Because there is no containing preservatives and artificial additives, so the color will naturally slowly become relatively dull, this is a natural phenomenon! Please be safe to eat.
Origin / manufacturing methods
Yilan County handmade
