Taitung off Villa Park water (227g)

"product description" From the East Rift Valley, thick rice cakes, a floating trace of charming coffee flavor. Mori Takasago coffee production classes and Changhua Baguashan member Mr. Chen Zhengyi's "sunrise coffee" cooperation, went off Taitung town, in addition to a heavy-fruiting golden rice fields, found these fascinating beans. Only the production of hundreds of kilograms, a small manor, simple Ami aboriginal greeted us with a smile. Under banana cultivation by warm sea breezes from the Pacific gestation, the Coast Mountains and the Central Mountain Range together to protect this piece of small coffee fields. Special flavor, as if some small rice wine mixed aroma of these beans, is intoxicating. Chen intention to take care of, carefully graduate bean fermentation technology, creating a batch of beans mysterious natural wine. Mori Takasago coffee with cautious mood, baked beans instruct the country's top division, through continuous attempts, finally found a suitable baking curve, introduced the best of these rare beans. As estate name, "sunrise", these beans symbolize new start Taiwanese coffee. Unlike printing bland international baking beans cover with deep holes, we use customized shallow baking beans flavor try performance. In the wine and sweet interwoven, thick body, complex aroma, will be able to allow consumers to Taiwan coffee admiration, fell in love with this hidden mountain in Taiwan, the unknown magical flavor. "Raising beans manner" And commercial "ground coffee" is different from the old beans, specialty coffee drink only fresh. Just baked good coffee is a fresh product, beans inside are ongoing chemical changes, carbon dioxide discharged appropriately referred to as "exhaust" process lasts three days to a week. In this stage, the chemicals within the continued conversion of cooked beans, since the container or bag filled with carbon dioxide to form a protective layer, helps to reduce oxidation beans conversion process. This conversion process is necessary to process the division mouth baked beans "raise bean" coffee flavor is formed. Mori Takasago coffee on product packaging is accompanied by "a one-way exhaust valve." One-way exhaust valve features that raise beans. When freshly baked beans exhaust exceeds container volume limit, the excess gas can be discharged through the one-way exhaust valve. Because it is "one-way", the storage bean cans / bags will not be in the process of inhaling oxygen caused by oxidation, it can be considered to be sealed until the opening date. After completion of bakers bake, we will carry out eight hours controlling temperature and humidity aeration, before the beans sealing or bagging. However, this time, "Yang beans" is still ongoing, we recommend that you do not rush Kaifeng after receiving beans, baked date than the tank bottom or on the bag, opened to use when baking date of the fifth day, it will Enjoy the most aromatic coffee. Usually this is the next day you receive beans, and will not cause you to wait too long. "Yang beans" is the process the beans together with consumers, we recommend that consumers try to drink segment starting from Kaifeng, the experience of this gradual ripening beans in a stage where a great variety of different flavors. "Save and use" Fresh coffee beans drink. Mori Takasago each pot of coffee beans are roasted for your exclusive fresh beans. Tasting of time from the date of the baking for about four weeks, during which time you use (whether Kaifeng) as soon as possible, but remember to put in the shade of low humidity, high temperatures and direct sunlight Never. We will be placed in each pot Deoxidizer / bag when shipped. Deoxidizer use is to allow "keep the beans" when the tank / bag without oxygen to avoid "raising beans" effect diminished. Deoxidizer does not extend the preservation time cans after you in open cans / bags that line after abandoned, never eating Oh! However, since the relationship between temperature and humidity, beans preservation time because of the season, the climate changed. If you drink endless moment, or the weather is too hot, you will save the coffee beans into the refrigerator. To remind you, as Taiwan high humidity, remove the beans from the refrigerator when exposed to moisture, remember to grinder when it is out, do not leave early so that the reservoir tank beans refrigerator. "Reuse storage tank beans" Mori Takasago coffee beans storage tank with a one-way exhaust valve, can be used as coffee beans Save purposes. Customers are advised to reusable, soft bag after purchase, enjoy the benefits of environmental protection while doing, make a contribution on behalf of the Earth. Reserve bean cans is tinplate cans, wipe the tank, clean water is not recommended. To the dishwasher, do not use detergents, cleaning agents infiltrated in order to avoid a one-way ventilation valve, and air-dried as soon as possible after washing to prevent rust. "Introduction of origin" Located in Taitung Rift Valley, in early electro Kuanshan during the Japanese occupation of Taiwan is an important coffee producer. After a long sixty years, the electro-optic in a new start, in order to once again show the name of the eastern sunrise delicious coffee. Amis farmers toiled to create a new gourmet coffee, a light wine mellow Xiangpiao clean clarity, the electro-optical in coffee, filled with magic and rich complex flavor spectrum.