Exclusively developed Shuflei cake, made with Japanese high-grade cake powder, with excellent versatility and delicate flavor, let you experience the new pure raw cream roll. The raw milk is made from Japan Nakazawa whipped cream, and the light taste of the mouth is easy to enjoy!
Main ingredients: eggs, fresh milk, sugar, oil, Japanese flour, Japanese fresh cream
Specifications: ≒20cm, 520g
Storage method: frozen for 7 days, refrigerated for 4 days
How to eat: After freezing, you can choose the following degree of thawing
Thaw 20% taste: ice cream
Thaw 50% taste: creamy cream
Thaw 100% taste: cream
Intimate reminder:
*Please put in a cake box or crisper when saving to avoid odor of refrigerator
*This product is egg milk
* Origin: Taiwan
★★★ The current home is only available on Taiwan Island. ★★★
