Honey stained roselle

Roselle raw materials do not use pesticides and chemical fertilizers No added saccharin, no artificial coloring, no preservatives Please keep at room temperature after opening Delicious recommendation ♥ Take it directly, and eat the whole Roselle calyx, enjoying the sweet and sour and crisp taste. ♥ Cut the honey-stained Roselle flower into small pieces and add it to the flower and nectar tea to make a piece, soak in the fragrance of the sweet red Roselle. ♥ The honey-stained roselle will have the roselle juice left during the production process. It is recommended to pick it up with chopsticks/forks to avoid touching your hands! On the barren sandy soil, blossoming red Luoshen blooms Most of the cultivated land in the Paiwan tribe in Jinfeng Township, Taitung County is sandy Stone soil. It is suitable for the growth of drought-tolerant crops such as millet, peanut, corn, Luoshen and so on. At the end of autumn and the beginning of winter, the roselle blooms, The flaming calyx is swaying in the wind on the hillside and in the fields, and the scenery is pleasant. Roselle is native to tropical and subtropical regions. It is strong and drought-tolerant. It symbolizes the fearless spirit of the aborigines of Taiwan coexisting with nature. Sex likes warm weather conditions, Jinfeng Township’s special coastal gentle slope type, Provide growth advantages such as good drainage, full sun environment, gravel soil, etc., It happens to be a suitable growth environment for Roselle Flower. At the end of each autumn, when the Roselle is in full bloom, a basket of bright red fruits forms a beautiful scene. Farmers use manual harvesting, careful care, and manual removal of seeds during the whole process. The process is simple but time-consuming and labor-intensive. The calyx picked is fresh, After washing, it is soaked in molasses blended with sugar and honey. When it tastes delicious, it becomes a sweet and sour roselle with a crisp taste. Product name: honey stained roselle Ingredients: Roselle, Roselle juice, sugar, salt, honey Net weight: 160 grams Retention period: 1 year unopened Origin/manufacturing method Hand-picked fresh honey stains in Taitung, Taiwan