100% Taiwan high mountain tea Qingxia / Dayuling high cold green tea

**Terroir** At an altitude of 2,500 meters, the mountain is fascinating. The temperature difference between day and night in the high mountain environment makes the growth of tea trees slow, so the bitterness is low and the sweetness is high; And make the mesophyll thick and rich in pectin. **Baking process**/ Light roasting, 3 points. **Tea Fragrance Tea Rhyme**/ Elegant floral fragrance with natural aftertaste. **Color of tea soup**/ clear and golden. **Brewing Tips** **Hot bubble method. sweet and smooth** First prepare 280ml of hot water at 95°C, Put in the tea bag again, take out the tea bag and drink after 3 minutes. **Cold bubble method. with elegant floral fragrance** Take off the cotton rope and put it in a 400ml bottle to refrigerate. Drink after 8 hours or overnight. **Product Specifications**/ 12 packs per box, 3g per pack. **Passed 310 inspections by SGS and Duff Rheinland, Germany, in line with national safety standards** **Wake up and insist** ． The tea products have all passed the SGS and German Duff Rheinland 310 inspections, and are in line with national safety standards. ． No coloring, no fragrance, no chemical additives. ． The inner tea bag is made of non-woven fabric imported from Japan that has passed the SGS inspection, and the outer bag is a food-grade aluminum foil bag.